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Beef Stroganoff with Egg Noodles

Beef Stroganoff with Egg Noodles
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Beef Stroganoff with Egg Noodles is a timeless comfort food that combines tender beef strips and earthy mushrooms in a rich, creamy sauce. Served over fluffy egg noodles, this dish is not only quick to prepare but also adaptable to your taste preferences, making it perfect for family dinners or special occasions. With its deep flavors and satisfying textures, Beef Stroganoff is sure to impress anyone at your table. This recipe balances simplicity and indulgence, allowing you to create a warm meal that evokes nostalgia and satisfaction.

Ingredients

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  • 1 lb beef sirloin or tenderloin (cut into strips)
  • 8 oz egg noodles
  • 2 tablespoons olive oil or butter
  • 1 medium onion (finely chopped)
  • 2 cloves garlic (minced)
  • 8 oz mushrooms (sliced)
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 cup sour cream
  • Salt and pepper to taste

Instructions

  1. Cook the egg noodles in salted boiling water until al dente, drain, and set aside.
  2. In a large skillet, heat oil or butter over medium-high heat. Sauté beef strips until browned on all sides, then remove them from the skillet.
  3. In the same skillet, sauté onions and garlic until softened. Add mushrooms and cook until moisture is released.
  4. Pour in beef broth, Worcestershire sauce, and Dijon mustard; stir well.
  5. Return the beef to the skillet and mix in sour cream; season with salt and pepper.
  6. Simmer for about 5 minutes until heated through. Serve over egg noodles.

Nutrition

Find it online: https://auntcooks.com/beef-stroganoff-with-egg-noodles/