Beef Vindaloo
Beef Vindaloo is a captivating dish that brings the vibrant flavors of Indian cuisine straight to your dining table. Known for its bold spices and a hint of heat, this one-skillet wonder combines tender beef with a rich, aromatic sauce that will impress both family and guests. Perfect for any occasion, whether it’s a cozy weeknight dinner or a festive gathering, this recipe delivers restaurant-quality taste with minimal cleanup. Serve it hot over fluffy basmati rice or alongside warm naan and creamy Greek yogurt for an unforgettable culinary experience.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Indian
Ingredients
Scale
- 2 pounds beef chuck
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- ¼ cup apple cider vinegar
- 1 cup low-sodium beef stock
- Spices: garam masala, cumin, paprika, turmeric, ground mustard, cayenne pepper (optional), ground ginger, cinnamon
Instructions
- Cut beef into 2-inch cubes and season with salt and pepper.
- Heat oil in a large skillet over medium-high heat; brown the beef on all sides. Remove and set aside.
- In the same skillet, cook onions until caramelized. Add garlic and cook for another two minutes.
- Stir in spices and tomato paste; cook briefly until fragrant.
- Deglaze with apple cider vinegar and add beef stock; return beef to the skillet.
- Bring to a boil, then reduce heat to simmer for about 60 minutes until tender.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 4g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg
Find it online: https://auntcooks.com/beef-vindaloo/