Name: Berry-Coconut Rocket Pops
Prep time: 20 min
Total time: 20 min
Cuisine: Vegan
Ingredients: 1 pound strawberries, trimmed and chopped; 2 cups blueberries; 1/4 cup unsweetened coconut water; 8 ounces canned unsweetened full-fat coconut milk; Optional: Pure maple syrup for sweetness

Berry-Coconut Rocket Pops

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Enjoy homemade Berry-Coconut Rocket Pops made with fresh fruit and coconut milk. A refreshing treat perfect for summer! Try it today!

Author: Sabrina
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Yield: Makes approximately 6 popsicles 1x
Category: Dessert
Method: Freezing
Cuisine: Vegan

Ingredients

Scale

1 pound strawberries, trimmed and chopped
2 cups blueberries
1/4 cup unsweetened coconut water
8 ounces canned unsweetened full-fat coconut milk
Optional: Pure maple syrup for sweetness

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Instructions

Puree strawberries in a blender until smooth, adding coconut water to thin if needed. Sweeten with maple syrup if desired.
Repeat with blueberries using the same method.
In a bowl, mix coconut milk with maple syrup until smooth.
Fill popsicle molds with strawberry mixture (about one-third full) and freeze for 10 minutes.
Pour in the coconut layer, freeze for another 10 minutes.
Top with blueberry puree and insert sticks; freeze overnight or at least 8 hours until solid.
To serve, dip molds in warm water for easy release.

Nutrition

Serving Size: 1 popsicle
Calories: 60
Sugar: 9g
Sodium: 5mg
Fat: 4g
Saturated Fat: 3g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Find it online: https://auntcooks.com/berry-coconut-rocket-pops/