Best Classic Italian Tiramisu Recipe
Indulge in the delightful experience of making the Best Classic Italian Tiramisu Recipe, a creamy and elegant dessert that perfectly balances coffee’s rich flavor with a touch of sweetness. This traditional Italian treat is not only easy to whip up but also versatile enough for any occasion, from festive gatherings to cozy dinners at home. With layers of luscious mascarpone cream and delicate ladyfingers soaked in strong coffee, every bite is a heavenly indulgence. Plus, it’s a make-ahead dessert that allows all the flavors to meld beautifully, ensuring you can impress your guests without last-minute stress.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: No cooking involved
- Cuisine: Italian
Ingredients
Scale
- 16 oz Mascarpone cheese
- 4 egg yolks
- 3/4 cup sugar
- 1 tsp vanilla extract
- Pinch of salt
- 1 1/2 cup heavy cream (or 4 egg whites)
- ~30 ladyfingers
- 1 1/2 cup strong black coffee
- 2 tbsp cocoa powder
Instructions
- Brew strong black coffee and let it cool.
- In a bowl, whisk together egg yolks and sugar until creamy. Mix in vanilla and mascarpone until smooth.
- In another bowl, whip heavy cream (or egg whites) until stiff peaks form. Gently fold into the mascarpone mixture.
- Dip each ladyfinger briefly into the cooled coffee and layer half in a baking dish.
- Spread half of the cream mixture over the ladyfingers and repeat with remaining ingredients.
- Cover and refrigerate for at least 4 hours or overnight. Dust with cocoa powder before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 344
- Sugar: 24g
- Sodium: 62mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 110mg
Find it online: https://auntcooks.com/best-classic-italian-tiramisu-recipe/