Best Deviled Eggs Recipe
Indulge in the timeless delight of our Best Deviled Eggs Recipe, a crowd-pleasing appetizer perfect for any occasion. With their creamy texture and tangy filling, these deviled eggs are not only simple to prepare but also customizable to suit your taste. Whether you’re hosting a holiday gathering, picnic, or casual get-together, this classic dish will leave your guests raving and coming back for more. Quick to whip up and easy to adapt with various ingredients like bacon or herbs, these deviled eggs are sure to impress. Get ready to elevate your appetizer game with this delicious recipe!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 12 servings (12 deviled egg halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Boil the eggs: Place eggs in boiling water for 14 minutes. Then transfer them to an ice bath until cool.
- Peel and slice: Carefully peel the eggs, slice them in half lengthwise, and scoop out the yolks into a bowl.
- Make the filling: Mash yolks with mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
- Fill the egg whites: Spoon or pipe the yolk mixture back into the egg halves and sprinkle with paprika.
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://auntcooks.com/best-deviled-eggs-recipe/