Best Fluffy Pancake Recipe
Get ready to elevate your breakfast with the Best Fluffy Pancake Recipe! These pancakes are irresistibly soft, thick, and incredibly easy to make, making them perfect for any occasion—from leisurely weekend brunches to quick weekday breakfasts. With a delightful texture that holds up beautifully under your favorite toppings, these pancakes are as versatile as they are delicious. Whether you prefer classic maple syrup or a fresh fruit medley, this recipe will leave everyone at the table craving more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about six pancakes 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 ¼ cups milk
- 1 large egg
- 3 tablespoons melted butter
- 2 teaspoons vanilla extract (optional)
Instructions
- In a large bowl, sift together flour, baking powder, salt, and sugar. Make a well in the center and add milk, egg, melted butter, and vanilla extract. Mix gently until just combined; lumps are okay.
- Heat a non-stick griddle over medium-high heat. Grease it lightly with butter or cooking spray.
- Pour ¼ cup of batter onto the hot surface for each pancake. Cook until bubbles form and edges look set (about 2 minutes), then flip and cook for another minute until golden brown.
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 4g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Find it online: https://auntcooks.com/best-fluffy-pancake-recipe/