Best Fluffy Pancake
Get ready to delight your taste buds with the Best Fluffy Pancake recipe! These pancakes are the epitome of breakfast bliss—soft, thick, and incredibly tasty. Perfect for breakfast, brunch, or even dinner, this recipe is versatile and quick to whip up in just 15 minutes. You can easily customize them by adding chocolate chips, fresh fruit, or keeping it classic with syrup. With simple ingredients and straightforward instructions, you’ll be enjoying a stack of fluffy goodness in no time.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Makes about six pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 ¼ cups milk
- 1 large egg
- 3 tablespoons melted butter
- 2 teaspoons vanilla extract (optional)
Instructions
- In a mixing bowl, combine flour, baking powder, salt, and sugar. Make a well in the center.
- Pour in milk, egg, melted butter, and vanilla extract (if using). Mix gently until just combined—lumps are okay.
- Heat a non-stick griddle over medium-high heat. Grease with butter or cooking spray.
- Pour ¼ cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface (about 2 minutes), then flip and cook for another minute until golden brown.
- Serve warm with your favorite toppings like syrup or fresh fruit.
Nutrition
- Serving Size: 1 pancake
- Calories: 130
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://auntcooks.com/best-fluffy-pancake/