Best Honey Pepper Chicken Panini Pasta
Indulge in the delightful flavors of Best Honey Pepper Chicken Panini Pasta, where sweet and spicy meet creamy comfort. This quick and easy dish features succulent grilled chicken drizzled with a tangy honey pepper glaze, tossed with your choice of pasta and a rich, velvety sauce. Perfect for busy weeknights or weekend gatherings, it’s a meal that satisfies everyone at the table. With just 35 minutes from start to finish, this versatile recipe allows for customization—adjust the spice level or add your favorite veggies for an extra nutritional boost. Whether you’re serving it fresh or enjoying it as leftovers, this dish is bound to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 12 oz pasta (penne or fusilli)
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon black pepper (adjust to taste)
- Salt, to taste
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ½ cup heavy cream
- ¼ cup Parmesan cheese, grated
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Mix honey, soy sauce, apple cider vinegar, black pepper, and salt; set aside.
- Heat olive oil in a skillet; grill seasoned chicken for 5-7 minutes each side. Add sauce and cook for another 3 minutes.
- Cook pasta in salted boiling water until al dente; drain.
- In the same skillet, sauté garlic in olive oil, then stir in cream and cheese until melted.
- Toss cooked pasta in the sauce; add sliced chicken on top and mix gently.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 7g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://auntcooks.com/best-honey-pepper-chicken-panini-pasta/