This Best Lasagna Soup Recipe combines all the delicious flavors of traditional lasagna into a comforting soup that’s ready in under an hour! It’s perfect for busy weeknights, gatherings, or whenever you’re craving something hearty and cheesy. With its rich tomato base and tender pasta, this dish will quickly become a family favorite.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For Garnish
- How to Make Best Lasagna Soup Recipe
- Step 1: Cook Ground Beef
- Step 2: Add Onion and Garlic
- Step 3: Add Tomatoes and Seasoning
- Step 4: Add Broth and Water
- Step 5: Cook the Pasta
- Step 6: Finish Cooking
- Step 7: Serve
- How to Serve Best Lasagna Soup Recipe
- With Fresh Herbs
- With Cheesy Toppings
- With Crusty Bread
- With Salad
- How to Perfect Best Lasagna Soup Recipe
- Best Side Dishes for Best Lasagna Soup Recipe
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Best Lasagna Soup Recipe
- Reheating Best Lasagna Soup Recipe
- Frequently Asked Questions
- What makes this the Best Lasagna Soup Recipe?
- Can I customize my Best Lasagna Soup Recipe?
- How do I store leftover Best Lasagna Soup Recipe?
- Is this Best Lasagna Soup Recipe healthy?
- Can I make this Best Lasagna Soup Recipe vegetarian?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: This lasagna soup is simple to prepare, making it perfect for a weeknight dinner.
- Flavorful Comfort Food: Enjoy the rich and savory flavors reminiscent of classic lasagna without the fuss.
- Healthy Option: Packed with lean protein and fresh ingredients, it’s a nutritious choice that satisfies.
- Versatile Ingredients: Customize it to your taste with different pasta or toppings like ricotta or mozzarella.
- Crowd-Pleaser: Ideal for family dinners or cozy gatherings, everyone will love this comforting dish.
Tools and Preparation
Before you start cooking the Best Lasagna Soup Recipe, gather your tools and ingredients for a smooth cooking experience.
Essential Tools and Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Ladle
Importance of Each Tool
- Large pot or Dutch oven: Perfect for simmering the soup evenly while allowing enough space for all ingredients.
- Wooden spoon or spatula: Ideal for stirring without scratching your pot and ensuring everything mixes well.
- Measuring cups and spoons: Ensures accurate ingredient quantities for consistent flavor every time.
Ingredients
This cheesy and hearty lasagna soup is loaded with the flavors of classic lasagna but is ready in under an hour! Perfect for a cozy, healthy dinner that everyone will enjoy.
Ingredients:
* 1 tablespoon olive oil
* 1 lb ground beef (preferably lean)
* 1/2 cup minced onion
* 2 tablespoons minced garlic (about 6 garlic cloves)
* 28 oz crushed tomatoes (low or no sodium)
* 1 bay leaf
* 1 teaspoon dried basil
* 1 teaspoon dried parsley
* 1 teaspoon dried oregano
* 1/2 teaspoon black pepper
* 1/4 teaspoon red pepper flakes (optional, adjust to taste)
* 4 cups beef broth (low or no sodium)
* 2 cups water
* 2 cups reginetti pasta or broken lasagna noodles (about 5 oz)
* 1/4 cup ricotta cheese (optional, for serving)
* 1/4 cup parmesan cheese (optional, for serving)
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Best Lasagna Soup Recipe
Step 1: Cook Ground Beef
Heat olive oil in a large pot over medium-high heat for 3 minutes. Add the ground beef and cook for 10 minutes, stirring occasionally until browned.
Step 2: Add Onion and Garlic
Stir in the minced onion and garlic. Sauté for an additional 2–3 minutes until onions are translucent and garlic is fragrant.
Step 3: Add Tomatoes and Seasoning
Add the crushed tomatoes, bay leaf, dried herbs (basil, parsley, oregano), black pepper, and red pepper flakes (if using). Stir well to combine all ingredients.
Step 4: Add Broth and Water
Pour in the beef broth and water. Stir to combine, then cover the pot. Bring the soup to a boil over high heat while stirring occasionally to prevent sticking.
Step 5: Cook the Pasta
Once boiling, add the uncooked pasta. Stir well and reduce heat to medium. Cook uncovered for half the recommended cook time on the pasta package (e.g., if it says 10 minutes, cook for 5 minutes). The pasta will continue cooking as the soup cools down.
Step 6: Finish Cooking
After cooking half the time specified on the pasta package, remove from heat. Let sit uncovered for 5 minutes so that pasta can finish cooking. Discard the bay leaf before serving.
Step 7: Serve
Ladle the soup into bowls and top with a dollop of ricotta cheese and a sprinkle of parmesan if desired. Enjoy your delicious bowl of lasagna soup!
Now you have an easy recipe that encapsulates all your favorite lasagna flavors without any hassle!
How to Serve Best Lasagna Soup Recipe
Serving lasagna soup is key to enhancing its delicious flavors and inviting presentation. Whether it’s a family dinner or a cozy gathering, these serving suggestions will elevate your meal.
With Fresh Herbs
- Basil: Sprinkle fresh basil on top for a burst of flavor and color.
- Parsley: Chopped parsley adds freshness and a touch of brightness.
With Cheesy Toppings
- Ricotta Cheese: A dollop of ricotta gives creaminess and richness.
- Parmesan Cheese: Grated parmesan adds a salty kick that complements the soup well.
With Crusty Bread
- Garlic Bread: Serve with warm garlic bread for a perfect dipping option.
- French Baguette: Slices of baguette are great for soaking up the soup.
With Salad
- Caesar Salad: A light Caesar salad balances the heartiness of the soup.
- Mixed Greens: A simple mixed greens salad provides a refreshing contrast.
How to Perfect Best Lasagna Soup Recipe
Perfecting your lasagna soup takes just a few tips. Follow these suggestions to make your soup even more delightful!
- Bold Flavors: Use high-quality tomatoes and spices for richer taste.
- Pasta Timing: Add pasta at the right time to prevent mushiness; slightly undercook it.
- Broth Balance: Adjust broth quantity based on your desired soup thickness.
- Cook Once, Enjoy Twice: Make extra and freeze portions for quick meals later.
- Taste as You Go: Always taste and adjust seasonings during cooking for best results.
Best Side Dishes for Best Lasagna Soup Recipe
Pairing your lasagna soup with the right side dishes can create a complete meal. Consider these options for a delightful dining experience.
- Garlic Bread: Crunchy and flavorful, perfect for dipping into the soup.
- Caesar Salad: Crisp romaine with creamy dressing complements the hearty soup well.
- Bruschetta: Tomato and basil topping on toasted bread adds freshness.
- Stuffed Mushrooms: Savory bites filled with cheese and herbs are great appetizers.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil provide a light contrast.
- Cheesy Garlic Biscuits: Fluffy biscuits topped with cheese are irresistible alongside soup.
Common Mistakes to Avoid
Avoiding common pitfalls will help you create the best lasagna soup possible. Here are some mistakes to watch out for:
- Overcooking the Pasta: Cooking pasta in the soup for too long can make it mushy. Always cook it for half the recommended time, as it continues to soften after removing from heat.
- Skipping Seasoning: A bland soup is a missed opportunity! Make sure to add enough herbs and spices to enhance the flavor of your best lasagna soup recipe.
- Not Using Enough Liquid: If you prefer a thinner soup, ensure you have enough broth. Adjust the liquid according to your texture preference before serving.
- Ignoring Fresh Ingredients: Using fresh garlic and herbs can elevate the taste significantly. Don’t settle for dried ingredients only; they can detract from the overall flavor profile.
- Forgetting to Discard the Bay Leaf: Leaving bay leaves in the soup can lead to an unpleasant texture. Always remember to remove it before serving!
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3–4 days for the best quality.
Freezing Best Lasagna Soup Recipe
- Use freezer-safe containers or heavy-duty freezer bags.
- Freeze for up to 3 months; label with date for reference.
Reheating Best Lasagna Soup Recipe
- Oven: Preheat to 350°F (175°C) and heat in a covered dish until warmed through.
- Microwave: Heat in short intervals, stirring between each until hot.
- Stovetop: Reheat on medium heat, adding a splash of broth if needed to loosen it up.
Frequently Asked Questions
What makes this the Best Lasagna Soup Recipe?
This recipe combines all the classic flavors of lasagna into a comforting soup that’s quick and easy to prepare, making it perfect for busy weeknights.
Can I customize my Best Lasagna Soup Recipe?
Absolutely! You can adjust spices, use different types of pasta, or even add vegetables like spinach or mushrooms for extra nutrition.
How do I store leftover Best Lasagna Soup Recipe?
Store any leftovers in an airtight container in the fridge for 3–4 days or freeze them for up to 3 months.
Is this Best Lasagna Soup Recipe healthy?
Yes! This recipe uses lean ground beef and low-sodium tomatoes and broth, making it a hearty yet healthier alternative to traditional lasagna.
Can I make this Best Lasagna Soup Recipe vegetarian?
Certainly! Substitute ground beef with lentils or mushrooms and use vegetable broth instead of beef broth for a delicious vegetarian version.
Final Thoughts
This best lasagna soup recipe is not only quick but also offers all the comforting flavors of traditional lasagna. Feel free to customize it with your favorite ingredients or toppings to suit your taste. Give it a try—you won’t be disappointed!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
PrintBest Lasagna Soup Recipe
Indulge in the comforting flavors of traditional lasagna with this Best Lasagna Soup Recipe. Ready in under an hour, this hearty dish combines rich tomato broth, tender pasta, and savory ground beef for a satisfying meal that’s perfect for busy weeknights or cozy gatherings. Enhanced with aromatic herbs and topped with creamy ricotta and parmesan, each bowl offers a burst of Italian goodness. Quick to prepare and easily customizable, this soup is destined to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
- 1 tablespoon olive oil
- 1 lb lean ground beef
- ½ cup minced onion
- 2 tablespoons minced garlic
- 28 oz crushed tomatoes (low sodium)
- 4 cups beef broth (low sodium)
- 2 cups reginetti pasta or broken lasagna noodles
- Optional: ricotta and parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium-high heat. Add ground beef and cook until browned, about 10 minutes.
- Stir in minced onion and garlic; sauté until translucent.
- Add crushed tomatoes, bay leaf, herbs, black pepper, and red pepper flakes; mix well.
- Pour in beef broth and water; bring to boil while stirring occasionally.
- Add uncooked pasta; reduce heat to medium and cook uncovered for half the recommended time on the package.
- Remove from heat, let sit uncovered for 5 minutes, then discard bay leaf.
- Serve hot with dollops of ricotta and grated parmesan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
