Best Lasagna Soup Recipe
Indulge in the comforting flavors of traditional lasagna with this Best Lasagna Soup Recipe. Ready in under an hour, this hearty dish combines rich tomato broth, tender pasta, and savory ground beef for a satisfying meal that’s perfect for busy weeknights or cozy gatherings. Enhanced with aromatic herbs and topped with creamy ricotta and parmesan, each bowl offers a burst of Italian goodness. Quick to prepare and easily customizable, this soup is destined to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb lean ground beef
- ½ cup minced onion
- 2 tablespoons minced garlic
- 28 oz crushed tomatoes (low sodium)
- 4 cups beef broth (low sodium)
- 2 cups reginetti pasta or broken lasagna noodles
- Optional: ricotta and parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium-high heat. Add ground beef and cook until browned, about 10 minutes.
- Stir in minced onion and garlic; sauté until translucent.
- Add crushed tomatoes, bay leaf, herbs, black pepper, and red pepper flakes; mix well.
- Pour in beef broth and water; bring to boil while stirring occasionally.
- Add uncooked pasta; reduce heat to medium and cook uncovered for half the recommended time on the package.
- Remove from heat, let sit uncovered for 5 minutes, then discard bay leaf.
- Serve hot with dollops of ricotta and grated parmesan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://auntcooks.com/best-lasagna-soup-recipe/