Best Peanut Butter Chip Cookies
Indulge in the Best Peanut Butter Chip Cookies, a mouthwatering treat that combines the creamy richness of peanut butter with sweet, melty chips. Perfect for any occasion, these cookies boast a thick, chewy texture and soft centers that will impress family and friends alike. Whether you’re hosting a gathering or enjoying a cozy night at home, these delightful cookies are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup all-purpose flour
- 3/4 cup cake flour
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 10 oz peanut butter chips
Instructions
- Preheat the oven to 375°F and line two cookie sheets with parchment paper.
- In a bowl, whisk together the all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt. Set aside.
- In a stand mixer, cream the cold cubed butter with brown and granulated sugar until smooth. Add peanut butter and mix well.
- Incorporate the egg, egg yolk, vanilla extract, and optional milk until combined.
- Gradually add the dry ingredients until fully mixed. Fold in peanut butter chips.
- Using a cookie scoop, form balls of dough and place them on the baking sheet. Create a crisscross pattern with a fork on each ball.
- Bake for 9–11 minutes until golden but soft in the center. Cool on sheets before transferring to racks.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://auntcooks.com/best-peanut-butter-chip-cookies/