Best Rhubarb Crisp
Indulge in the Best Rhubarb Crisp, a delightful dessert that effortlessly marries sweet and tangy flavors. This easy-to-make treat features tender rhubarb enveloped in a luscious filling, crowned with a crunchy oat and brown sugar streusel. Perfect for any occasion, whether it’s a cozy family dinner or a festive gathering, this rhubarb crisp is a versatile dessert that can be enjoyed warm with vanilla ice cream or cold for a refreshing bite. With minimal prep time and simple ingredients, you’ll have an impressive dish that is sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves eight
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups rhubarb (cut into 1/2" chunks)
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp cinnamon
- 1 cup all-purpose flour (for topping)
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine rhubarb, granulated sugar, flour, and cinnamon. Toss until well-coated.
- Transfer the mixture into an 8×8" baking dish.
- In another bowl, mix together the topping ingredients: flour, oats, and brown sugar. Add melted butter and stir until moistened.
- Crumble the topping over the rhubarb filling.
- Bake for 40-45 minutes until the topping is golden brown and the filling bubbles.
Nutrition
- Serving Size: 1 square (150g)
- Calories: 220
- Sugar: 16g
- Sodium: 65mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://auntcooks.com/best-rhubarb-crisp/