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Better Than Anything Bars

Better Than Anything Bars
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Indulge in the decadence of Better Than Anything Bars, a dessert that effortlessly combines layers of buttery cookie dough, rich caramel, and semi-sweet chocolate chips. These bars are perfect for any gathering—be it a birthday party, potluck, or simply a sweet treat at home. The addition of sea salt enhances the sweetness, creating an irresistible flavor profile that will leave everyone asking for seconds. Easy to prepare and store, these gooey delights can be made ahead of time, making them a go-to recipe for busy bakers. With their delightful presentation and luscious taste, they are sure to impress family and friends alike!

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups semi-sweet chocolate chips
  • 1 cup caramel sauce
  • 1/2 teaspoon sea salt (optional, for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  3. In a large mixing bowl, beat softened butter with brown and granulated sugars until fluffy. Add eggs one at a time and mix in vanilla extract.
  4. Gradually combine dry ingredients into the wet mixture without over-mixing. Fold in chocolate chips.
  5. Press half the dough into the baking dish, drizzle with caramel sauce, then drop spoonfuls of remaining dough on top.
  6. Bake for 25–30 minutes until golden brown. Allow to cool completely before cutting.

Nutrition

Find it online: https://auntcooks.com/better-than-anything-bars/