Birthday Cake Protein Cookie Dough
Whip up a delightful batch of Birthday Cake Protein Cookie Dough that’s not only fun to make but also packed with nutrition! This easy, no-bake treat features vibrant sprinkles and a creamy texture, delivering 7 grams of protein per serving. Perfect for birthdays or any celebration, this guilt-free indulgence allows you to satisfy sweet cravings without the extra calories. Whether enjoyed on its own or as a topping for ice cream or yogurt, this versatile dessert is an absolute hit for kids and adults alike. Get ready to enjoy a nutritious snack that feels like a party in every bite!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 3/4 cup Pillsbury Funfetti Cake Mix
- 6 tbsp Dymatize Elite Vanilla Casein Protein Powder
- 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder
- 1/3 cup light brown sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup unsweetened vanilla almond milk
- 2 tbsp rainbow sprinkles
Instructions
- Heat treat the cake mix: Microwave it in a safe bowl for 30 seconds. Stir and let cool.
- Cream together the softened butter and light brown sugar until smooth.
- Add the protein powders, cooled cake mix, almond extract, and almond milk to the mixture. Stir until just combined.
- Fold in rainbow sprinkles gently.
- Your Birthday Cake Protein Cookie Dough is ready to serve!
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://auntcooks.com/birthday-cake-protein-cookie-dough/