Biscoff Blondies

Cookie butter meets blondies in these soft and chewy Biscoff Blondies, sprinkled with white chocolate throughout. They are sweet, spiced, and indulgent, making them perfect for various occasions like parties, potlucks, or just a cozy night in. The unique flavor of Biscoff cookie butter adds a delightful twist to traditional blondies, ensuring that each bite is rich and satisfying.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Biscoff Blondies
• Step 1: Preheat the Oven
• Step 2: Mix the Wet Ingredients
• Step 3: Combine Wet and Dry Ingredients
• Step 4: Bake the Blondies
• Step 5: Finish and Serve
• How to Serve Biscoff Blondies
• With Vanilla Ice Cream
• Drizzled with Extra Cookie Butter
• Topped with Whipped Cream
• Served with Fresh Berries
• As an Afternoon Snack
• Warmed Up
• How to Perfect Biscoff Blondies
• Best Side Dishes for Biscoff Blondies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Biscoff Blondies
• Reheating Biscoff Blondies
• Frequently Asked Questions
• Can I use different types of cookie butter?
• How do I make my Biscoff Blondies more chewy?
• Can I add nuts or other mix-ins?
• What’s the best way to serve Biscoff Blondies?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these blondies in no time.
• Deliciously Indulgent: The combination of cookie butter and white chocolate creates a decadent treat that everyone will love.
• Perfect for Any Occasion: Whether it’s a birthday party or a weekday snack, these blondies are versatile enough to fit any event.
• Crowd-Pleaser: Their unique flavor profile is sure to impress friends and family.
• Customizable: Feel free to add nuts or swap in your favorite chocolate chips for even more variety.

Tools and Preparation

Before you dive into making your Biscoff Blondies, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• 9” x 9” square pan
• Mixing bowls
• Whisk
• Spatula
• Parchment paper

Importance of Each Tool

• 9” x 9” square pan: This size is perfect for achieving the right thickness for your blondies.
• Mixing bowls: Having multiple bowls allows you to mix ingredients without cluttering your workspace.
• Whisk: A good whisk helps incorporate air into the batter for a lighter texture.

Ingredients

Cookie butter meets blondies in these soft and chewy Biscoff Blondies, sprinkled with white chocolate throughout. They are sweet, spiced, and indulgent.

Ingredients:
– ¾ cup (1½ sticks or 170g) unsalted butter
– ½ cup (140g cookie) butter spread (I used Biscoff brand)
– 1 cup (200g) brown sugar
– ½ cup (100g) granulated sugar
– 2 large eggs (at room temperature)
– 1 teaspoon vanilla extract
– 2 cups (240g) all-purpose flour
– 1¼ teaspoons baking powder
– ½ teaspoon salt
– ¼ teaspoon cinnamon
– ⅔ cup (130g) white chocolate chips
– 6-8 Biscoff cookies
– 2 Tablespoons (35g) cookie butter spread

How to Make Biscoff Blondies

Step 1: Preheat the Oven

1. Preheat oven to 350°F.
2. Lightly grease a 9” x 9” square pan with cooking spray.
3. Line the pan with parchment paper to create a sling, leaving an overhang on all four sides.

Step 2: Mix the Wet Ingredients

1. Melt the butter and allow it to cool slightly.
2. In a large mixing bowl, combine the melted butter, cookie butter spread, brown sugar, and granulated sugar.
3. Whisk well until everything is combined.

Step 3: Combine Wet and Dry Ingredients

1. Add in the eggs and vanilla extract; mix together for about 30 seconds.
2. Add flour, baking powder, salt, and cinnamon into the mixture.
3. Mix gently with a spatula until only a few streaks of flour remain.
4. Fold in the white chocolate chips.

Step 4: Bake the Blondies

1. Pour the batter into the prepared pan; spread it evenly using an offset spatula.
2. Top with broken pieces of Biscoff cookies.
3. Bake for 30-35 minutes until the center is set and edges are golden brown. A toothpick inserted should come out with moist crumbs but no wet batter.

Step 5: Finish and Serve

1. Allow the blondies to cool completely in the pan.
2. Melt the remaining 2 Tablespoons of cookie butter spread; drizzle it over the top of cooled blondies.
3. Cut into 16 equal squares, serve, and enjoy!

How to Serve Biscoff Blondies

Biscoff Blondies are versatile treats that can be enjoyed in various ways. Whether you want to keep it simple or elevate your dessert experience, here are some serving suggestions to make the most of these delicious blondies.

With Vanilla Ice Cream

• Pairing Biscoff Blondies with a scoop of creamy vanilla ice cream creates a delightful contrast in temperature and texture.

Drizzled with Extra Cookie Butter

• A drizzle of warm cookie butter on top enhances the sweet, spiced flavor of the blondies, making them even more indulgent.

Topped with Whipped Cream

• Adding a dollop of freshly whipped cream gives a light and airy finish to the richness of the blondies.

Served with Fresh Berries

• Fresh strawberries, raspberries, or blueberries add a refreshing burst of flavor that balances the sweetness of the blondies.

As an Afternoon Snack

• Enjoy a square of Biscoff Blondies with a cup of coffee or tea for a delightful afternoon pick-me-up.

Warmed Up

• Heating up the blondies for a few seconds in the microwave makes them soft and gooey, perfect for those who love warm desserts.

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How to Perfect Biscoff Blondies

To achieve the best results when making Biscoff Blondies, follow these helpful tips. They will ensure your blondies turn out perfectly every time.

• Use Room Temperature Eggs: Room temperature eggs blend more easily into the batter, resulting in a smoother texture.
• Do Not Overmix: Mix until just combined to keep your blondies chewy and prevent them from becoming tough.
• Check for Doneness: Insert a toothpick into the center; it should come out with moist crumbs for perfectly baked blondies.
• Let Them Cool Completely: Allowing blondies to cool helps set their structure and enhances their flavor.
• Store Properly: Keep leftovers in an airtight container at room temperature to maintain their softness for several days.
• Experiment with Mix-Ins: Feel free to add nuts or additional chocolate chips for extra flavor and texture variations!

Best Side Dishes for Biscoff Blondies

If you’re looking to pair something special with your Biscoff Blondies, consider these side dishes that complement their rich flavors.

1. Coffee: A classic choice, coffee’s slight bitterness pairs perfectly with sweet blondies.
2. Chai Tea: The spices in chai tea echo the notes in Biscoff, creating a cozy pairing.
3. Chocolate Milkshake: A thick milkshake adds a fun twist and balances out the sweetness.
4. Fruit Salad: A light fruit salad provides freshness and contrasts nicely with rich desserts.
5. Cheesecake Dip: A creamy cheesecake dip for dipping takes indulgence up a notch!
6. Caramel Sauce: Drizzling caramel sauce over both the blondies and side dish adds delightful sweetness.
7. Nutty Granola: Serve alongside nutty granola for added crunch and flavor complexity.
8. Pudding Cups: Creamy pudding cups can offer contrasting textures while enhancing dessert time enjoyment.

Common Mistakes to Avoid

When making Biscoff Blondies, it’s easy to make a few common mistakes. Here are some tips to ensure your blondies turn out perfectly.

• Using cold ingredients: Always use room temperature eggs and melted butter. This helps the batter mix evenly and results in a better texture.
• Overmixing the batter: Once you add flour, mix just until combined. Overmixing can lead to dense blondies instead of the desired soft and chewy ones.
• Not measuring ingredients correctly: Use a kitchen scale or proper measuring cups. Accurate measurements are crucial for achieving the right consistency and flavor.
• Ignoring baking time: Keep an eye on your blondies in the oven. They should be golden brown around the edges but still soft in the center when done.
• Skipping cooling time: Allow your blondies to cool completely before cutting them. This step is vital for achieving clean cuts and better texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Biscoff Blondies in an airtight container.
• They will stay fresh for up to 5 days in the fridge.

Freezing Biscoff Blondies

• Wrap individual squares tightly in plastic wrap or foil.
• Place them in a freezer-safe container for up to 3 months.

Reheating Biscoff Blondies

• Oven: Preheat to 350°F, place blondies on a baking sheet, and heat for about 10 minutes until warm.
• Microwave: Heat one square at a time for about 15-20 seconds for a warm treat.
• Stovetop: Place a blondie in a non-stick skillet over low heat, cover, and warm for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about making Biscoff Blondies.

Can I use different types of cookie butter?

Yes! While Biscoff is popular, you can try other brands or flavors of cookie butter for unique variations.

How do I make my Biscoff Blondies more chewy?

To enhance chewiness, do not overbake them. Take them out when they are slightly underbaked for that perfect texture.

Can I add nuts or other mix-ins?

Absolutely! Feel free to add nuts like walnuts or pecans for extra crunch, or even chocolate chips if you prefer more sweetness.

What’s the best way to serve Biscoff Blondies?

Serve them warm with a scoop of vanilla ice cream on top or drizzle with extra cookie butter for an indulgent treat!

Final Thoughts

Biscoff Blondies offer a delightful blend of sweet and spiced flavors that will satisfy any sweet tooth. Their versatility allows you to customize them with various toppings or mix-ins. Try this recipe today and enjoy these heavenly treats!