Biscoff Loaf Cake
Biscoff Loaf Cake is a heavenly dessert that beautifully marries the rich flavors of Biscoff spread with a soft, fluffy loaf. This indulgent treat is perfect for any occasion, whether it’s a family gathering or a festive celebration. Topped with creamy Biscoff buttercream and crunchy Lotus biscuits, it not only tastes divine but also looks stunning on any dessert table. Easy to make and sure to impress, this loaf cake will become a favorite among friends and family. Enjoy it with coffee, ice cream, or even as a delightful breakfast toast.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 200 g unsalted butter (softened)
- 200 g light brown sugar
- 4 large eggs
- 100 g smooth Biscoff spread
- 200 g self-raising flour
- 125 g unsalted butter (for buttercream)
- 250 g icing sugar
- 165 g smooth Biscoff spread (for buttercream)
- 9 Lotus Biscoff biscuits (for decoration)
Instructions
- Preheat your oven to 160C Fan/180C/350F/Gas Mark 4 and grease a 2lb loaf tin.
- In a mixing bowl, beat together the softened butter, Biscoff spread, and light brown sugar until light and fluffy.
- Add the eggs one at a time, mixing until smooth after each addition.
- Gently whisk in the self-raising flour until just combined.
- Pour the batter into the prepared loaf tin and bake for approximately 1 hour and 15 minutes, or until a skewer comes out clean.
- Allow the cake to cool completely before frosting with the buttercream made by mixing softened butter with icing sugar and Biscoff spread until smooth.
- Decorate with crushed or whole Lotus Biscoff biscuits before serving.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 330
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://auntcooks.com/biscoff-loaf-cake/