Blackened Steak and Shrimp Alfredo
Experience the indulgence of Blackened Steak and Shrimp Alfredo, a delectable dish that harmonizes bold blackened flavors with a creamy, rich alfredo sauce. Perfect for both special occasions and cozy dinners at home, this meal combines succulent steak and tender shrimp for a delightful surf-and-turf experience. In just 35 minutes, you can impress your family and friends with this satisfying recipe that’s easy to customize based on your preferences.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves four hearty portions 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 8 ounces penne pasta
- 1 pound large shrimp, raw and deveined
- 1 pound top sirloin steak, cut into cubes
- ¼ cup unsalted butter
- 2 cups heavy whipping cream
- 2 cups freshly grated parmesan cheese
- Blackened seasoning
Instructions
- Cook the penne pasta in salted boiling water until al dente; drain and set aside.
- In a skillet over medium-high heat, add vegetable oil and season shrimp with blackened seasoning. Cook for 2–3 minutes per side until opaque; remove from skillet.
- Sear seasoned steak cubes in the same skillet on high heat for about 4–5 minutes until browned; remove.
- Melt butter in the skillet, sauté onion and garlic, then stir in heavy cream and parmesan until smooth.
- Mix in cooked pasta, shrimp, and steak; season to taste.
- Serve hot, garnished with chopped parsley.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 660
- Sugar: 3g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg
Find it online: https://auntcooks.com/blackened-steak-and-shrimp-alfredo/