BLT Pasta Salad
BLT Pasta Salad is a refreshing and satisfying dish that beautifully combines the classic flavors of a BLT sandwich with hearty pasta. Featuring crispy bacon, fresh romaine lettuce, and ripe cherry tomatoes, all enveloped in a creamy Ranch dressing, this salad is perfect for summer picnics, potlucks, or family gatherings. With just 35 minutes of prep time and easy customization options, it’s a crowd-pleaser that caters to various tastes.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 10 1x
- Category: Salad
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 12 strips thick-cut bacon
- 1 lb. Farfalle pasta
- 4 cups romaine lettuce
- 1 pint cherry tomatoes
- 1 cup milk
- 1 cup sour cream
- 3 tablespoons Ranch seasoning mix
Instructions
- Prepare the ranch dressing by whisking together milk, sour cream, and Ranch seasoning in a large measuring cup. Refrigerate until ready.
- Cook the Farfalle pasta in salted boiling water until al dente. Drain and cool on a tray drizzled with olive oil.
- Fry chopped bacon in a skillet over low heat until crispy. Let cool and chop into pieces.
- In a large bowl, combine cooled pasta with half of the ranch dressing.
- Add lettuce, tomatoes, onions, three-quarters of the bacon, BBQ sauce, and remaining ranch dressing; toss well.
- Serve immediately or chill for up to three hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://auntcooks.com/blt-pasta-salad/