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Blueberry Biscuits with Lemon Glaze

Blueberry Biscuits with Lemon Glaze
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Indulge in the irresistible combination of flavors with these Blueberry Biscuits with Lemon Glaze. Bursting with juicy blueberries and drizzled with a sweet, tangy lemon glaze, these biscuits are the perfect balance of buttery flakiness and delightful sweetness. Whether you savor them for breakfast, brunch, or as a light dessert, they are sure to impress. Best of all, they can be made in under an hour, making them a quick and easy treat for any occasion. Enjoy these scrumptious biscuits warm from the oven or at room temperature for a versatile addition to your meal.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup granulated sugar
  • 3/4 cup buttermilk
  • 8 tablespoons unsalted butter (cold)
  • 1 cup fresh blueberries
  • For the glaze: 1 cup powdered sugar, 1 teaspoon lemon juice, 1 tablespoon milk

Instructions

  1. Preheat your oven to 475°F (245°C).
  2. In a large bowl, mix flour, baking powder, and salt.
  3. In another bowl, whisk together buttermilk and sugar; set aside.
  4. Cut cold butter into the flour mixture until it resembles small peas.
  5. Combine wet and dry ingredients to form a dough.
  6. Fold in blueberries tossed in flour gently.
  7. Roll out the dough on a floured surface and fold it over itself several times.
  8. Cut out biscuits using a biscuit cutter or glass.
  9. Place biscuits in a cast iron skillet touching each other.
  10. Bake for about 10 minutes until golden brown.
  11. Cool slightly then drizzle with prepared lemon glaze.

Nutrition

Find it online: https://auntcooks.com/blueberry-biscuits-with-lemon-glaze/