Blueberry Cottage Cheese Muffins
Indulge in these delightful Blueberry Cottage Cheese Muffins, the perfect solution for a nutritious breakfast or a quick snack. Bursting with juicy blueberries and enriched with protein from cottage cheese, these muffins offer a moist, tender texture that both kids and adults will love. Sweetened naturally with honey, they provide a guilt-free treat that’s easy to prepare. Ideal for busy mornings or as a wholesome dessert, you can customize them with your favorite nuts or spices for an extra flavor boost. Enjoy them warm, at room temperature, or as part of a balanced meal!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup blueberries
- 1 cup whole wheat flour
- 1/4 cup honey
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together cottage cheese, honey, eggs, and vanilla until smooth.
- Gently mix in whole wheat flour and baking powder until just combined.
- Fold in blueberries carefully to avoid crushing them.
- Divide the batter evenly among muffin cups.
- Bake for 20-25 minutes until a toothpick comes out clean.
- Cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 120
- Sugar: 6g
- Sodium: 130mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://auntcooks.com/blueberry-cottage-cheese-muffins/