Crispy on the outside and creamy on the inside, these Blueberry Cream Cheese Egg Rolls are a delightful treat that can be enjoyed any time of day. Whether you’re serving them for breakfast, brunch, or as a dessert, their sweet blueberry filling combined with rich cream cheese makes them irresistible. Perfectly dusted with powdered sugar, these egg rolls stand out not just in flavor but also in their appealing presentation.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Blueberry Filling
- For the Cream Cheese Filling
- For Assembly
- How to Make Blueberry Cream Cheese Egg Rolls
- Step 1: Prepare the Blueberry Filling
- Step 2: Prepare the Cream Cheese Filling
- Step 3: Assemble the Egg Rolls
- Step 4: Fry the Egg Rolls
- Step 5: Serve
- How to Serve Blueberry Cream Cheese Egg Rolls
- With Fresh Fruit
- Accompanied by Dipping Sauces
- As Part of a Brunch Spread
- How to Perfect Blueberry Cream Cheese Egg Rolls
- Best Side Dishes for Blueberry Cream Cheese Egg Rolls
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Blueberry Cream Cheese Egg Rolls
- Reheating Blueberry Cream Cheese Egg Rolls
- Frequently Asked Questions
- How do I make Blueberry Cream Cheese Egg Rolls?
- Can I bake Blueberry Cream Cheese Egg Rolls instead of frying?
- What variations can I try with Blueberry Cream Cheese Egg Rolls?
- Are Blueberry Cream Cheese Egg Rolls good for breakfast?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick to Prepare: With a total time of just 35 minutes, you can whip up these delicious treats without spending hours in the kitchen.
- Versatile Serving Options: Ideal for breakfast, brunch, or as a dessert, these egg rolls can suit any occasion.
- Flavor Explosion: The combination of sweet blueberries and creamy cheese creates an unforgettable taste experience.
- Perfectly Crispy Texture: Frying gives these egg rolls a delightful crunch that complements the soft filling perfectly.
- Easy to Customize: Feel free to experiment with different fruits or add spices to create your own unique version.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything ready will make assembling the Blueberry Cream Cheese Egg Rolls smoother.
Essential Tools and Equipment
- Frying pan
- Mixing bowls
- Electric mixer
- Small saucepan
- Measuring cups and spoons
Importance of Each Tool
- Frying pan: Essential for achieving that crispy exterior by frying the egg rolls evenly.
- Electric mixer: Saves time and effort when beating the cream cheese to achieve a light and fluffy texture.
Ingredients
For the Blueberry Filling
- 2 cups fresh blueberries
- 1/3 cup sugar
- 1 tablespoon lemon juice
- 7 tablespoons water, divided
- 3 tablespoons cornstarch
For the Cream Cheese Filling
- 8 oz cream cheese, room temperature
- 1/3 cup sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
For Assembly
- 12 egg roll wrappers
- 2+ cups vegetable oil (for frying)
- 1/4 cup powdered sugar, for dusting
How to Make Blueberry Cream Cheese Egg Rolls
Step 1: Prepare the Blueberry Filling
In a small saucepan over medium heat, combine the blueberries, sugar, 3 tablespoons of water, and lemon juice. Stir continuously until the blueberries burst; this should take about 3-4 minutes after reaching a boil. In another bowl, mix the remaining 4 tablespoons of water with cornstarch until smooth. Add this mixture to the blueberry mixture and stir until thickened. Remove from heat and allow it to cool completely.
Step 2: Prepare the Cream Cheese Filling
In a medium bowl, use an electric mixer to beat the room temperature cream cheese until it is light and fluffy—this should take about 2-3 minutes. Next, add sugar, vanilla extract, and lemon juice. Beat again for an additional 2 minutes until everything is well combined and smooth.
Step 3: Assemble the Egg Rolls
Place an egg roll wrapper on a clean surface so one corner points toward you (forming a diamond shape). Add about 2 tablespoons of cream cheese mixture in the center of the wrapper. Spread it slightly before adding a heaping spoonful of cooled blueberry filling on top. To seal the wrapper, dip your finger in water and run it along the edges. Fold in each side tightly over the filling before rolling from the bottom edge up towards the top to form an egg roll. Seal with water as needed. Repeat this process with remaining wrappers and filling.
Step 4: Fry the Egg Rolls
Heat vegetable oil in a large skillet or frying pan over medium heat until it reaches around 375°F (190°C). Carefully add egg rolls to hot oil in batches; fry each side for about 2-3 minutes or until they turn golden brown and crispy. Once done, transfer fried egg rolls onto a paper towel-lined plate to drain excess oil.
Step 5: Serve
Just before serving, dust your fried egg rolls with powdered sugar for that extra touch of sweetness. Serve warm and enjoy every bite!
How to Serve Blueberry Cream Cheese Egg Rolls
These Blueberry Cream Cheese Egg Rolls are not just a treat; they can be served in various ways to enhance your dining experience. Here are some delightful serving suggestions to make the most of these crispy creations.
With Fresh Fruit
- Mixed Berries: Serve with a side of fresh berries like strawberries and raspberries for a fruity complement.
- Sliced Bananas: Pair with banana slices for a creamy, sweet contrast that’s irresistible.
Accompanied by Dipping Sauces
- Chocolate Sauce: Drizzle warm chocolate sauce over the egg rolls for added sweetness.
- Vanilla Yogurt: Offer a side of vanilla yogurt for dipping, enhancing the creaminess.
As Part of a Brunch Spread
- Egg Roll Platter: Arrange several egg rolls on a platter alongside other brunch items like quiches and pastries.
- Coffee or Tea Pairing: Serve with a hot cup of coffee or tea to balance the sweetness and add warmth.
How to Perfect Blueberry Cream Cheese Egg Rolls
Achieving the perfect Blueberry Cream Cheese Egg Rolls requires attention to detail. Here are some tips to elevate your cooking game.
- Use Fresh Ingredients: Always opt for fresh blueberries and quality cream cheese to enhance flavor.
- Control the Oil Temperature: Ensure the oil is hot enough (375°F) before frying for that perfect crispiness.
- Seal Properly: Wet the edges of the wrappers thoroughly to avoid any leaks during frying.
- Do Not Overcrowd the Pan: Fry in small batches to maintain oil temperature and achieve even cooking.
- Cool Before Serving: Let them cool slightly after frying; this helps maintain their crispiness while making them safe to eat.
Best Side Dishes for Blueberry Cream Cheese Egg Rolls
To round out your meal, consider serving these egg rolls with complementary side dishes. Here are some great options:
- Fruit Salad: A refreshing mix of seasonal fruits adds brightness and flavor contrast.
- Maple Syrup Drizzle: A light drizzle of maple syrup enhances sweetness and pairs well with blueberries.
- Cinnamon Sugar Dusting: Sprinkle cinnamon sugar on top for an extra layer of flavor that complements the creaminess.
- Whipped Cream: Serve with a dollop of whipped cream for an indulgent touch that’s perfect for dessert.
- Yogurt Parfait: Layer yogurt with granola and fruit for a healthy side that balances the richness of egg rolls.
- Savory Vegetable Slices: Offer crunchy vegetable sticks like carrots or celery for a fresh palate cleanser.
Common Mistakes to Avoid
Making Blueberry Cream Cheese Egg Rolls can be simple, but certain mistakes can affect the outcome. Here are some common pitfalls and how to steer clear of them.
- Using cold cream cheese: Cold cream cheese is hard to mix properly. Always use room-temperature cream cheese for a smooth filling.
- Overfilling the wrappers: Too much filling can cause the egg rolls to burst while frying. Stick to 2 tablespoons of each mixture for the best results.
- Not sealing properly: If the wrappers are not sealed well, they may open during cooking. Use water along the edges to create a strong seal.
- Frying at low temperature: Frying in oil that isn’t hot enough leads to greasy egg rolls. Ensure your oil reaches 375°F (190°C) before adding the rolls.
- Skipping dusting with powdered sugar: Dusting adds sweetness and visual appeal. Don’t skip this step for a delightful finish!
Refrigerator Storage
- Store in an airtight container for up to 2 days.
- Place parchment paper between layers to prevent sticking.
Freezing Blueberry Cream Cheese Egg Rolls
- Freeze un-fried egg rolls on a baking sheet until firm, then transfer to a freezer-safe container.
- They can be stored for up to 3 months.
Reheating Blueberry Cream Cheese Egg Rolls
- Oven: Preheat to 350°F (175°C). Bake for about 10-15 minutes until heated through and crispy.
- Microwave: Heat on medium power for 30-60 seconds, but they may lose their crispiness.
- Stovetop: Reheat in a skillet over medium heat for about 5 minutes, turning occasionally until heated through.
Frequently Asked Questions
How do I make Blueberry Cream Cheese Egg Rolls?
Making these treats involves preparing both blueberry and cream cheese fillings, assembling them in egg roll wrappers, and frying until crispy.
Can I bake Blueberry Cream Cheese Egg Rolls instead of frying?
Yes! Baking is a healthier option. Brush with oil and bake at 350°F (175°C) for about 20-25 minutes.
What variations can I try with Blueberry Cream Cheese Egg Rolls?
You can swap blueberries with other fruits like strawberries or raspberries or add spices such as cinnamon for extra flavor.
Are Blueberry Cream Cheese Egg Rolls good for breakfast?
Absolutely! These egg rolls are versatile enough to be enjoyed at breakfast, brunch, or as a dessert treat.
Final Thoughts
These Blueberry Cream Cheese Egg Rolls are not only delicious but also versatile. Perfect as a breakfast treat or dessert, they offer endless customization options. Whether you stick with blueberries or try different fruits, these crispy delights will surely impress your guests and family alike!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
PrintBlueberry Cream Cheese Egg Rolls
Indulge in these delightful Blueberry Cream Cheese Egg Rolls, a perfect blend of crispy and creamy that will tantalize your taste buds at any time of day. These sweet treats feature a luscious blueberry filling paired with rich cream cheese, all wrapped in a golden, crunchy shell. Whether enjoyed for breakfast, brunch, or as a dessert, they make for an irresistible addition to your culinary repertoire. Dusted with powdered sugar for an elegant finish, these egg rolls are not only delicious but also visually appealing. Quick to prepare and versatile, you can easily customize them with different fruits or spices to suit your preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
- 2 cups fresh blueberries
- 8 oz cream cheese
- 12 egg roll wrappers
- 1/3 cup sugar (for filling)
- Vegetable oil (for frying)
Instructions
- Prepare the blueberry filling by cooking blueberries, sugar, lemon juice, and water until thickened; cool completely.
- Beat room temperature cream cheese with sugar, lemon juice, and vanilla until smooth.
- Assemble egg rolls by placing fillings in wrappers; seal and fry in hot oil until golden brown.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
