Blueberry Cream Cheese Egg Rolls
Indulge in these delightful Blueberry Cream Cheese Egg Rolls, a perfect blend of crispy and creamy that will tantalize your taste buds at any time of day. These sweet treats feature a luscious blueberry filling paired with rich cream cheese, all wrapped in a golden, crunchy shell. Whether enjoyed for breakfast, brunch, or as a dessert, they make for an irresistible addition to your culinary repertoire. Dusted with powdered sugar for an elegant finish, these egg rolls are not only delicious but also visually appealing. Quick to prepare and versatile, you can easily customize them with different fruits or spices to suit your preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 8 oz cream cheese
- 12 egg roll wrappers
- 1/3 cup sugar (for filling)
- Vegetable oil (for frying)
Instructions
- Prepare the blueberry filling by cooking blueberries, sugar, lemon juice, and water until thickened; cool completely.
- Beat room temperature cream cheese with sugar, lemon juice, and vanilla until smooth.
- Assemble egg rolls by placing fillings in wrappers; seal and fry in hot oil until golden brown.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://auntcooks.com/blueberry-cream-cheese-egg-rolls/