Blueberry Cream Cheese Muffins
Blueberry Cream Cheese Muffins are a delightful and indulgent treat that perfectly balances creamy richness with the sweetness of fresh blueberries. These muffins are not only quick to prepare but also keto-friendly, making them an ideal choice for brunch, snacks, or dessert without the guilt. Their fluffy texture is complemented by the juicy bursts of blueberries, creating a flavor profile that is simply irresistible. Whether enjoyed fresh out of the oven or chilled in the fridge, these muffins are sure to become a favorite in your household. With just a few simple ingredients and minimal prep time, you can create a batch of these delectable muffins that will satisfy any sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 16 ounces cream cheese
- 1/2 cup low carb sugar substitute
- 2 eggs
- 1/4 teaspoon xanthan gum (optional)
- 1/2 teaspoon sugar-free vanilla extract
- 1/4 cup blueberries
- 1/4 cup sliced almonds (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare muffin molds with liners.
- In a mixing bowl, beat the cream cheese until smooth using an electric mixer.
- Add the low carb sugar substitute, xanthan gum, eggs, and vanilla extract; mix until well combined.
- Gently fold in the blueberries and almonds if using.
- Spoon the batter into the prepared muffin molds.
- Bake for approximately 20 minutes or until they start to brown slightly on top.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://auntcooks.com/blueberry-cream-cheese-muffins/