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Blueberry Cream Pie

Blueberry Cream Pie
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Indulge in the refreshing flavors of Blueberry Cream Pie, a delightful summer dessert that combines a crispy graham cracker crust with a creamy custard filling and luscious fresh blueberries. This pie is perfect for any occasion, whether you are hosting a barbecue, celebrating a birthday, or simply treating your family to something special. With its balanced sweetness and rich textures, it’s sure to become a go-to recipe in your dessert repertoire. Easy to prepare and even easier to enjoy, this Blueberry Cream Pie can be made ahead of time for added convenience.

Ingredients

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  • 1 1/2 cups finely ground graham cracker crumbs
  • 1/2 cup shredded sweetened coconut
  • 1/3 cup white sugar
  • 6 tablespoons melted butter
  • 1 1/4 cups whole milk
  • 2 large egg yolks (beaten)
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon vanilla extract
  • 4 cups fresh blueberries

Instructions

  1. Begin by preparing the custard: In a small saucepan, whisk together milk, egg yolks, sugar, and cornstarch over medium heat until thickened. Stir in vanilla and butter, then refrigerate for two hours.
  2. For the crust: Preheat the oven to 375°F. Combine graham cracker crumbs, coconut, sugar, and melted butter in a bowl. Press into an 8-inch pie plate and bake for 7 minutes until golden.
  3. Make the blueberry topping: In a medium saucepan, mix one cup of blueberries with sugar, cornstarch, and water; bring to boil until thickened. Stir in lemon juice and remaining blueberries after cooling.
  4. Assemble the pie: Spread chilled custard into the cooled crust and top with blueberry mixture. Refrigerate for three hours before serving.

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Find it online: https://auntcooks.com/blueberry-cream-pie/