Blueberry Crumble Pie

This Blueberry Crumble Pie is a delightful dessert that captures the essence of summer with its sweet and juicy filling. Perfect for any occasion, this pie can be served at family gatherings, picnics, or simply enjoyed on a cozy evening at home. The combination of fresh or frozen blueberries with a crunchy crumble topping makes it a standout treat that everyone will love.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Filling
• For the Crumble Topping
• How to Make Blueberry Crumble Pie
• Step 1: Preheat the Oven
• Step 2: Prepare the Pie Shell
• Step 3: Prepare the Blueberry Filling
• Step 4: Assemble the Pie
• Step 5: Make the Crumble Topping
• Step 6: Top Your Pie
• Step 7: Bake
• Step 8: Cool and Serve
• How to Serve Blueberry Crumble Pie
• A La Mode
• With Fresh Fruit
• Drizzled with Sauce
• Paired with Beverages
• How to Perfect Blueberry Crumble Pie
• Best Side Dishes for Blueberry Crumble Pie
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Blueberry Crumble Pie
• Reheating Blueberry Crumble Pie
• Frequently Asked Questions
• Can I use frozen blueberries for Blueberry Crumble Pie?
• How do I know when my Blueberry Crumble Pie is done?
• Can I customize the crumble topping?
• What is the best way to serve Blueberry Crumble Pie?
• How long does Blueberry Crumble Pie last in the fridge?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up this delicious pie in no time.
• Versatile Ingredients: Use either fresh or frozen blueberries, making it perfect for any season.
• Crowd-Pleaser: This dessert appeals to both kids and adults, ensuring it’s a hit at any gathering.
• Comfort Food: The warm, sweet flavors evoke feelings of nostalgia and comfort with every bite.
• Gorgeous Presentation: Its beautiful golden crust and vibrant blueberry filling make it an eye-catching centerpiece.

Tools and Preparation

Before diving into baking your Blueberry Crumble Pie, gather your tools to simplify the process. Having everything ready will help you create this dessert smoothly.

Essential Tools and Equipment

• 9-inch pie plate
• Mixing bowls
• Measuring cups
• Measuring spoons
• Baking sheet
• Pastry cutter (optional)

Importance of Each Tool

• 9-inch pie plate: A deep dish is preferred to hold all the delicious filling.
• Mixing bowls: These are essential for combining ingredients without spilling.
• Pastry cutter: Useful for achieving the perfect crumbly topping when cutting in butter.

Ingredients

This Blueberry Crumble Pie is an amazing treat for the summer months with fresh blueberries but can be made at any time with frozen berries too.

For the Filling

• 5 cups blueberries (fresh or frozen)
• 3 Tbsp white sugar
• 3 Tbsp flour
• 1 lemon

For the Crumble Topping

• 1 store-bought pie shell
• 1 cup brown sugar
• 3/4 cup flour
• 3/4 cup rolled oats (quick cooking)
• 1 tsp cinnamon
• 1/2 cup butter (cold)

How to Make Blueberry Crumble Pie

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F to ensure it’s hot enough for baking your pie.

Step 2: Prepare the Pie Shell

Follow the instructions on the pie shell package. Place it in a 9-inch pie plate. A deep dish is preferred. Use pie weights, rice, or beans to keep it in place while baking.

Step 3: Prepare the Blueberry Filling

Zest the lemon first. Then squeeze juice from half of the lemon into a large bowl.
In that bowl, combine:
1. 5 cups blueberries
2. 3 Tbsp white sugar
3. 3 Tbsp flour
4. The lemon zest and juice from Step 3.

Toss gently to coat all blueberries evenly.

Step 4: Assemble the Pie

Place the blueberry mixture into your prepared pie shell evenly.

Step 5: Make the Crumble Topping

Cut in 1/2 cup cold butter using a pastry cutter until crumbly; aim for pieces about the size of peas.

Step 6: Top Your Pie

Gently press the crumble topping over the blueberry mixture for an even layer.

Step 7: Bake

Place a baking sheet under your pie plate to catch any drips. Bake in your preheated oven for 55 – 65 minutes, until golden brown on top and bubbly around the edges.

Step 8: Cool and Serve

Allow your Blueberry Crumble Pie to cool before serving. Enjoy this delicious dessert warm or at room temperature!

How to Serve Blueberry Crumble Pie

Serving your Blueberry Crumble Pie can elevate the dessert experience. Here are some delightful ways to enjoy this delicious treat.

A La Mode

• Vanilla Ice Cream: A classic pairing, the creamy texture of vanilla ice cream complements the tartness of blueberries beautifully.
• Whipped Cream: Light and airy whipped cream adds a sweet touch that balances the pie’s flavors perfectly.

With Fresh Fruit

• Sliced Strawberries: Fresh strawberries add a vibrant color and enhance the fruitiness of the dessert.
• Raspberries: Tart raspberries provide a contrast that enhances the sweetness of the blueberries.

Drizzled with Sauce

• Caramel Sauce: A warm drizzle of caramel adds richness and depth to each slice.
• Chocolate Sauce: For chocolate lovers, a light drizzle of chocolate sauce creates an indulgent twist.

Paired with Beverages

• Iced Tea: A refreshing glass of iced tea is a great complement, especially during summer gatherings.
• Sparkling Water: The bubbles in sparkling water cleanse the palate between bites, enhancing your dessert experience.

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How to Perfect Blueberry Crumble Pie

Creating the perfect Blueberry Crumble Pie is all about attention to detail. Here are some essential tips:

• Fresh Ingredients: Use fresh blueberries when in season for the best flavor and texture.
• Chill Your Butter: Keeping your butter cold will help achieve a crisp crumble topping.
• Pre-bake Your Shell: Pre-baking the pie shell helps prevent it from becoming soggy under the blueberry filling.
• Adjust Sweetness: Depending on your taste, you can adjust the sugar levels in the filling or topping for balance.

Best Side Dishes for Blueberry Crumble Pie

Pairing side dishes with your Blueberry Crumble Pie can enhance your meal. Here are some excellent options:

1. Greek Yogurt: Creamy and tangy, Greek yogurt makes a nutritious accompaniment that complements sweetness.
2. Cheese Platter: A selection of cheeses can provide a savory contrast to the sweet pie.
3. Salad Greens: A simple green salad with lemon vinaigrette offers freshness and balances richness.
4. Roasted Nuts: Crunchy roasted almonds or walnuts add texture and a salty flavor that pairs well with fruit.
5. Fruit Compote: A warm berry compote can amplify the berry flavors in your pie while adding moisture.
6. Pancakes or Waffles: For breakfast lovers, serving pancakes or waffles alongside pie can create a delightful brunch experience.

Common Mistakes to Avoid

Making Blueberry Crumble Pie can be simple, but small missteps can affect the final result. Here are some common mistakes to avoid:

• Using too many blueberries: Overloading the pie with blueberries can make it soggy. Stick to 5 cups for the best texture and flavor.
• Not chilling the butter: Using warm butter for the crumble topping can lead to a greasy texture. Ensure your butter is cold for a flaky topping.
• Skipping the lemon juice: Omitting lemon juice removes essential acidity that brightens the blueberry flavor. Always add it for a balanced taste.
• Ignoring baking times: Each oven is different, and baking too long or too short can ruin your pie. Check for a golden top and bubbling berries.
• Not cooling before serving: Cutting into the pie immediately can make it messy. Allow it to cool for at least 30 minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept in the refrigerator for up to 3 days.

Freezing Blueberry Crumble Pie

• Wrap tightly in plastic wrap or foil.
• Freeze for up to 2 months. Thaw in the refrigerator before reheating.

Reheating Blueberry Crumble Pie

• Oven: Preheat to 350°F and reheat for about 15-20 minutes until warm.
• Microwave: Heat slices on medium power for 30-60 seconds until warmed through.
• Stovetop: Place slices in a skillet over low heat, cover with a lid, and heat until warm.

Frequently Asked Questions

Here are some frequently asked questions about Blueberry Crumble Pie:

Can I use frozen blueberries for Blueberry Crumble Pie?

Yes, frozen blueberries work well! Just add an extra tablespoon of flour to help absorb excess moisture.

How do I know when my Blueberry Crumble Pie is done?

The pie is done when the top is golden brown, and you see bubbles from the blueberries around the edges.

Can I customize the crumble topping?

Absolutely! You can add nuts or substitute some oats with crushed graham crackers for added texture.

What is the best way to serve Blueberry Crumble Pie?

Serve warm with a scoop of vanilla ice cream or whipped cream on top for extra indulgence!

How long does Blueberry Crumble Pie last in the fridge?

Blueberry Crumble Pie lasts about 3 days in the refrigerator when stored properly in an airtight container.

Final Thoughts

This Blueberry Crumble Pie is not just delicious but also incredibly versatile. Whether you use fresh or frozen berries, this dessert shines in any season. Feel free to customize it with your favorite toppings or serve it alongside ice cream. Try making this delightful treat today!