Blueberry Crumble Pie
Indulge in the delightful flavors of Blueberry Crumble Pie, a perfect dessert that captures the essence of summer. This mouthwatering pie features a luscious filling of sweet blueberries nestled in a buttery crust, topped with a crunchy crumble that will have everyone coming back for seconds. Ideal for family gatherings, picnics, or cozy evenings at home, this easy-to-make treat is sure to impress both kids and adults alike. Whether using fresh or frozen blueberries, this recipe is versatile enough to enjoy year-round!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups blueberries (fresh or frozen)
- 3 tbsp white sugar
- 3 tbsp flour
- 1 lemon (zest and juice)
- 1 store-bought pie shell
- 1 cup brown sugar
- 3/4 cup flour
- 3/4 cup rolled oats
- 1 tsp cinnamon
- 1/2 cup cold butter
Instructions
- Preheat your oven to 350°F.
- Prepare the pie shell according to package instructions and place it in a deep dish.
- In a bowl, mix blueberries, white sugar, flour, lemon zest, and juice gently until combined.
- Pour the blueberry mixture into the prepared pie shell.
- Cut cold butter into brown sugar, flour, oats, and cinnamon until crumbly.
- Evenly spread the crumble topping over the blueberries.
- Bake for 55–65 minutes until golden brown and bubbly.
- Allow cooling before serving warm or at room temperature.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://auntcooks.com/blueberry-crumble-pie/