Blueberry Lemonade
Experience the refreshing taste of summer with this Blueberry Lemonade recipe. This vibrant drink combines the sweet and tart flavors of fresh blueberries and zesty lemon juice, making it an irresistible treat for any occasion. Perfect for family gatherings, picnics, or simply cooling off on a hot day, this vegan and gluten-free beverage is easy to make and customizable to your liking. With just a few simple ingredients blended together, you’ll have a delightful drink that impresses everyone. Garnish with fresh mint or extra blueberries for an added touch of elegance. Enjoy the perfect balance of flavor while staying hydrated all summer long!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Drink
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 cups blueberries (fresh or thawed)
- 2/3 cup fresh lemon juice
- 1/2 cup cane sugar
- 4 cups cold water
- Pinch of salt
- Ice (for serving)
Instructions
- Blend: In a large blender, combine blueberries, lemon juice, sugar, and salt. Add cold water and blend on high for 30 to 45 seconds until smooth.
- Strain: Fill a pitcher with ice. Use a fine mesh strainer or nut milk bag to strain the blueberry mixture into the pitcher, removing skins and seeds.
- Serve: Pour over ice and garnish with fresh lemon slices and blueberries if desired.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 90
- Sugar: 21g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/blueberry-lemonade/