Blueberry Slab Pie

Beautiful but easy to make! This Blueberry Slab Pie is perfect for summer gatherings, family reunions, or simply as a delightful dessert to enjoy at home. With its flaky crust and sweet blueberry filling, this dessert will not only impress your guests but also become a favorite in your recipe repertoire. The combination of fresh blueberries and aromatic spices makes it truly stand out.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Blueberry Slab Pie
• Step 1: Preheat the Oven
• Step 2: Prepare the Filling
• Step 3: Roll Out the Crusts
• Step 4: Fill the Crust
• Step 5: Add Lattice Crust
• Step 6: Apply Egg Wash
• Step 7: Sprinkle with Sugar
• Step 8: Bake
• How to Serve Blueberry Slab Pie
• A la Mode
• Fresh Fruit Garnish
• Drizzled Sauces
• Coffee or Tea Pairing
• Cheese Plate Addition
• How to Perfect Blueberry Slab Pie
• Best Side Dishes for Blueberry Slab Pie
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Blueberry Slab Pie
• Reheating Blueberry Slab Pie
• Frequently Asked Questions
• Can I use frozen blueberries for this recipe?
• How long does it take to bake a Blueberry Slab Pie?
• What can I substitute for cornstarch?
• Can I make Blueberry Slab Pie ahead of time?
• How do I know when my pie is done?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: This Blueberry Slab Pie comes together quickly, allowing you to spend more time enjoying with friends and family.
• Crowd-Pleasing Flavor: The mix of sweet blueberries and warm spices creates a flavor that appeals to all palates.
• Flexible Serving Size: With 16 servings, this pie is ideal for larger gatherings or meal prep for the week ahead.
• Beautiful Presentation: The lattice crust on top adds an elegant touch, making it perfect for special occasions.
• Versatile Ingredients: Use fresh or frozen blueberries based on what’s available, ensuring you can make this pie year-round.

Tools and Preparation

To create your delicious Blueberry Slab Pie, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Baking sheet
• Rolling pin
• Mixing bowls
• Measuring cups and spoons
• Pastry brush

Importance of Each Tool

• Baking sheet: A large surface area allows even baking for your slab pie, giving it the perfect golden crust.
• Rolling pin: Essential for rolling out your pie crust evenly, ensuring a uniform thickness that bakes properly.
• Pastry brush: Great for applying egg wash, helping to achieve a shiny finish on your pie crust.

Ingredients

Ingredients:
– 1 recipe blueberry pie filling (about 3 cups of homemade filling)
– 3 9 pie crusts (uncooked at room temperature)
– 1½ cups fresh blueberries (1 pint)
– ½ cup powdered sugar (confectioner sugar/icing sugar)
– 1 Tablespoon cornstarch
– 1 teaspoon vanilla paste
– 1 lemon (zested and juiced)
– 1 teaspoon ground cinnamon
– 1 egg (any size) (for egg wash)
– 1 Tablespoon water (for egg wash)
– 1-2 Tablespoons coarse sugar (to sprinkle on top before baking)

How to Make Blueberry Slab Pie

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) while you prepare the filling and crust.

Step 2: Prepare the Filling

1. In a mixing bowl, combine the fresh blueberries, powdered sugar, cornstarch, vanilla paste, the zest and juice from the lemon, and ground cinnamon.
2. Toss gently until the blueberries are well coated. Set aside for about 10 minutes.

Step 3: Roll Out the Crusts

1. On a floured surface, roll out two of the uncooked pie crusts into large rectangles that fit your baking sheet.
2. Place one rolled-out crust onto the baking sheet as the bottom layer.

Step 4: Fill the Crust

Pour the prepared blueberry filling over the bottom crust, spreading it evenly.

Step 5: Add Lattice Crust

1. Roll out the third pie crust and cut it into strips.
2. Create a lattice pattern by laying half of the strips over the filling in one direction, then weaving in the remaining strips in the opposite direction.

Step 6: Apply Egg Wash

In a small bowl, whisk together the egg and water. Use a pastry brush to apply this mixture over the lattice top for a beautiful finish.

Step 7: Sprinkle with Sugar

Sprinkle coarse sugar generously over the top for added sweetness and crunch.

Step 8: Bake

Bake in preheated oven for about 30 minutes or until golden brown. Allow cooling before slicing into squares to serve.

Enjoy this delicious Blueberry Slab Pie at your next gathering!

How to Serve Blueberry Slab Pie

Serving Blueberry Slab Pie can be as fun and creative as making it. This pie is not just about taste; presentation matters too! Here are some delightful serving ideas to elevate your dessert experience.

A la Mode

• Add a scoop of vanilla ice cream on top for a creamy contrast.
• Try with a dollop of whipped cream for extra sweetness.

Fresh Fruit Garnish

• Serve with fresh blueberries scattered on the plate for color and flavor.
• Include slices of lemon or lime to add a zesty touch.

Drizzled Sauces

• Drizzle with chocolate or caramel sauce for an indulgent finish.
• Use a berry sauce made from pureeing additional fruits for a fruity touch.

Coffee or Tea Pairing

• Complement each slice with a cup of coffee to balance the sweetness.
• Herbal teas can enhance the flavors, especially those with citrus notes.

Cheese Plate Addition

• Serve alongside a cheese platter for a sweet and savory combination.
• Soft cheeses like brie work well, offering creaminess against the pie’s sweetness.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

How to Perfect Blueberry Slab Pie

Perfecting your Blueberry Slab Pie takes practice. Here are some tips to help you achieve that perfect slice every time.

• Use fresh ingredients: Fresh blueberries yield the best flavor and texture.
• Chill the crust: Keeping your pie crust cold helps it maintain its shape during baking.
• Don’t overfill: Avoid overflowing by keeping the filling within 1/2 inch of the edge.
• Egg wash for shine: Brush the top crust with an egg wash for a golden finish.
• Let it cool: Allow the pie to cool before slicing so that it sets properly.
• Experiment with spices: Adjust cinnamon or add nutmeg for unique flavor profiles.

Best Side Dishes for Blueberry Slab Pie

Pairing side dishes with your Blueberry Slab Pie can enhance its flavors. Consider these tasty options that complement this delicious dessert perfectly.

1. Vanilla Ice Cream: A classic pairing that brings creamy sweetness to each bite.
2. Whipped Cream: Light and airy, it adds a fluffy texture that balances the pie’s density.
3. Fruit Salad: A refreshing mix of seasonal fruits can cleanse the palate between bites.
4. Cheese Platter: Include mild cheeses like mozzarella or goat cheese for a savory contrast.
5. Chocolate Sauce: Drizzling chocolate sauce adds decadence and richness to the dessert experience.
6. Nut Cookies: Crunchy cookies provide a delightful contrast in texture alongside the soft pie.

Common Mistakes to Avoid

Making a Blueberry Slab Pie can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid.

• Using stale ingredients: Ensure all your ingredients, especially the blueberries and pie crusts, are fresh. Stale ingredients can ruin the flavor.
• Neglecting the filling: A watery filling can make your pie soggy. Make sure to mix the blueberries with cornstarch and sugar well.
• Skipping the egg wash: An egg wash gives your crust a beautiful golden color. Don’t skip this step; it enhances both appearance and taste.
• Overcrowding the blueberries: Too many blueberries can lead to an overflowing pie. Stick to the recommended amount for best results.
• Not preheating the oven: Baking in a non-preheated oven can affect cooking times and texture. Always preheat before placing your pie inside.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days for optimal freshness.

Freezing Blueberry Slab Pie

• Wrap the pie tightly in plastic wrap or aluminum foil.
• It can be frozen for up to 3 months. Be sure to label it with the date.

Reheating Blueberry Slab Pie

• Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on a microwave-safe plate for 30-60 seconds. Be cautious as it may become soggy if overheated.
• Stovetop: Place slices in a non-stick skillet over low heat, cover, and warm gently for about 5-10 minutes.

Frequently Asked Questions

Here are some common questions regarding Blueberry Slab Pie that might help you while preparing this delightful dessert.

Can I use frozen blueberries for this recipe?

Yes, you can use frozen blueberries. Just ensure they are thawed and drained well before mixing them into your filling.

How long does it take to bake a Blueberry Slab Pie?

Baking typically takes about 30 minutes at 350°F (175°C), but check until the crust is golden brown.

What can I substitute for cornstarch?

You can substitute cornstarch with all-purpose flour or arrowroot powder if needed, though this may slightly change the texture.

Can I make Blueberry Slab Pie ahead of time?

Absolutely! You can prepare it a day in advance and refrigerate it before baking or bake it ahead and reheat when ready to serve.

How do I know when my pie is done?

Look for a bubbly filling and a golden-brown crust as indicators that your Blueberry Slab Pie is perfectly baked.

Final Thoughts

This Blueberry Slab Pie is not only visually stunning but also incredibly delicious. Its versatility allows you to customize it with different fruits or spices based on your preference. Whether you’re serving guests or enjoying it with family, this pie is sure to impress everyone. Don’t hesitate—give this recipe a try today!