Blueberry Slab Pie
Indulge in the delightful simplicity of Blueberry Slab Pie, a perfect dessert for summer gatherings or family reunions. This easy-to-make pie features a flaky crust and a luscious filling made from fresh blueberries, accented with warm spices. Its beautiful lattice design not only elevates its presentation but also makes it an impressive centerpiece at any occasion. With 16 generous servings, this crowd-pleaser is ideal for sharing or meal prep. Whether you opt for fresh or frozen berries, this versatile recipe ensures that you can enjoy the sweet taste of summer year-round.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 16 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 recipe blueberry pie filling (about 3 cups)
- 3 uncooked 9-inch pie crusts
- 1½ cups fresh blueberries
- ½ cup powdered sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla paste
- Zest and juice of 1 lemon
- 1 teaspoon ground cinnamon
- 1 egg (for egg wash)
- Coarse sugar for sprinkling
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix blueberries, powdered sugar, cornstarch, vanilla paste, lemon zest and juice, and cinnamon. Let sit for 10 minutes.
- Roll out two pie crusts into rectangles and place one on a baking sheet.
- Pour blueberry filling over the bottom crust.
- Roll out the third crust into strips to create a lattice top over the filling.
- Brush the lattice with an egg wash (whisked egg and water) and sprinkle coarse sugar on top.
- Bake for about 30 minutes until golden brown; cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://auntcooks.com/blueberry-slab-pie/