Boston Baked Beans
Boston Baked Beans are a quintessential New England comfort food that brings warmth and nostalgia to any table. This hearty dish combines the rich sweetness of molasses with the savory depth of salt pork, creating a delightful flavor profile that’s perfect for family gatherings, potlucks, or cozy nights at home. With straightforward preparation steps and minimal ingredients, you can easily enjoy this classic recipe any time of year. Serve them as a side dish with grilled meats or simply savor them on their own. Once you try these homemade baked beans, they will become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: About 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: New England
Ingredients
Scale
- 1 lb dried navy beans
- 1/2 lb salt pork (or diced bacon)
- 2/3 cup molasses
- 1/4 cup brown sugar
- 1 large yellow onion, diced
- Kosher salt
- Dijon mustard
- black pepper
Instructions
- Soak beans overnight in cold water with kosher salt.
- Simmer soaked beans for 30-45 minutes until tender; drain but reserve liquid.
- Preheat the oven to 250°F (120°C).
- Score and sear the salt pork in a Dutch oven until golden brown; place it at the bottom of the pot.
- Layer drained beans and diced onion over the salt pork.
- Mix molasses, brown sugar, mustard, salt, and pepper in a bowl; pour over beans. Add reserved liquid until just covered.
- Cover and bake for 6-8 hours, checking hourly and adding water if necessary.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 14g
- Sodium: 580mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://auntcooks.com/boston-baked-beans/