Breakfast Meal Prep Bowls

Published:

by Sabrina

These Breakfast Meal Prep Bowls are a fantastic way to kickstart your morning! Packed with protein and vibrant flavors, they feature sweet and spicy pineapple-chipotle chicken, fluffy scrambled eggs, and a medley of roasted veggies. Perfect for busy weekdays or leisurely weekends, these bowls can be prepped in advance and enjoyed throughout the week. Customize them with your favorite toppings for a breakfast that not only satisfies but also fuels your day ahead.

Breakfast Meal Prep Bowls

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Why You’ll Love This Recipe

  • Hearty and Filling: Each bowl is loaded with protein and healthy carbs, keeping you full longer.
  • Easy Meal Prep: Prepare multiple servings at once to save time during busy mornings.
  • Flavorful Ingredients: The combination of pineapple and chipotle adds a delightful sweet-spicy kick.
  • Customizable Options: Personalize each bowl with various toppings to suit your taste.
  • Nutritionally Balanced: Offers a great mix of protein, healthy fats, and carbohydrates for a well-rounded meal.

Tools and Preparation

To make these Breakfast Meal Prep Bowls successfully, you’ll need some essential kitchen tools. Having the right equipment makes preparation easier and more enjoyable.

Essential Tools and Equipment

  • Large skillet
  • Food processor
  • Half-sheet pan
  • Nonstick skillet
  • Measuring cups and spoons

Importance of Each Tool

  • Food processor: Ideal for blending the sauce smoothly, ensuring even flavor distribution.
  • Large skillet: Provides enough space to brown the chicken evenly without overcrowding.
  • Nonstick skillet: Helps prevent sticking while scrambling eggs for perfect texture.

Ingredients

For the Roasted Veggies:
* 24 oz baby gold potatoes, quartered
* 4 bell peppers, medium diced
* 1 yellow onion, medium diced
* 2 tablespoons (32g) olive oil, divided
* ½ teaspoon garlic powder
* Salt and pepper, to taste

For the Chicken:
* 2 pounds ground chicken (extra lean if preferred)
* 1 (20 oz) can pineapple in 100% juice
* 1 (4 oz) can chipotle peppers in adobo
* 4 cloves garlic
* 1 teaspoon kosher salt
* 1 teaspoon ground cumin
* 1 teaspoon dried oregano
* ½ teaspoon ground cinnamon
* ¼ teaspoon ground cloves

For the Eggs:
* 18 large eggs, slightly beaten
* Cooking spray, oil, or butter (for scrambling)

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Breakfast Meal Prep Bowls

Step 1: Roast the Veggies

Preheat your oven to 450°F. If desired, line a half-sheet pan with parchment paper.

  1. Toss the quartered potatoes with 1 tablespoon of olive oil. Season with salt and pepper before spreading them on the sheet pan.
  2. Roast the potatoes for about 15 minutes.
  3. While the potatoes roast, combine diced peppers and onions with the remaining tablespoon of olive oil along with garlic powder, salt, and pepper.
  4. After 15 minutes have passed, add the seasoned peppers and onions to the sheet pan with the potatoes. Toss everything together.
  5. Roast for an additional 25–30 minutes until the potatoes are fork-tender and vegetables are nicely browned at the edges.

Step 2: Cook the Chicken

  1. Heat a large skillet over medium-high heat.
  2. Add ground chicken and brown it on one side for about 3–4 minutes.
  3. While the chicken cooks, blend together pineapple (with juice), chipotle peppers, garlic cloves, kosher salt, cumin, oregano, cinnamon, and cloves in a food processor until smooth (about 2–3 minutes).
  4. Once the chicken is fully cooked through, pour in your blended sauce. Bring it to a simmer before reducing heat to low.
  5. Let it simmer gently while you prepare your scrambled eggs.

Step 3: Scramble the Eggs

  1. Coat a nonstick skillet with cooking spray or a little oil/butter over medium-low heat.
  2. Pour in your beaten eggs and scramble until they are fully cooked through.

Step 4: Assemble the Meal Prep Bowls

For each of 8 bowls:
1. Portion out 6 oz of cooked chipotle chicken.
2. Add 4 oz of scrambled eggs on top.
3. Finally, include 4 oz of roasted veggies.

Add optional garnishes such as fresh cilantro, cotija cheese, hot sauce or salsa macha, Greek yogurt or sour cream, or warmed tortillas as desired.

Enjoy your deliciously prepared Breakfast Meal Prep Bowls!

How to Serve Breakfast Meal Prep Bowls

Breakfast Meal Prep Bowls are not only convenient but also versatile. You can easily customize them to suit your taste or dietary preferences. Here are some serving suggestions to enhance your meal prep experience.

Add Fresh Herbs

  • Cilantro: A sprinkle of fresh cilantro adds a burst of flavor and freshness.
  • Chives: Chopped chives give a mild onion flavor that complements the eggs perfectly.

Include Dairy Options

  • Cotija Cheese: This crumbly cheese adds a salty kick and pairs well with the chicken.
  • Greek Yogurt: A dollop of Greek yogurt provides creaminess and tang, balancing the spices.

Spice It Up

  • Hot Sauce: Drizzle your favorite hot sauce for an extra kick of heat.
  • Salsa Macha: This spicy Mexican salsa elevates the flavor profile with its unique blend of ingredients.

Pair with Tortillas

  • Warmed Tortillas: Serve your breakfast bowls with warm tortillas for a more filling meal or as a side.

How to Perfect Breakfast Meal Prep Bowls

To ensure your Breakfast Meal Prep Bowls turn out just right, consider these tips:

  • Use Fresh Ingredients: Fresh vegetables and quality chicken enhance the overall taste.
  • Season Generously: Don’t be shy with spices; they are key to a flavorful dish.
  • Store Properly: Use airtight containers to keep the bowls fresh in the fridge.
  • Reheat Evenly: When reheating, cover the bowls with a damp paper towel to retain moisture.
  • Customize Portions: Adjust ingredient amounts based on personal preference or dietary needs.
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Best Side Dishes for Breakfast Meal Prep Bowls

Pairing side dishes with your Breakfast Meal Prep Bowls can create a complete meal experience. Here are some ideas:

  1. Avocado Slices: Creamy avocado adds healthy fats and enhances texture.
  2. Fruit Salad: A mix of seasonal fruits offers natural sweetness and bright flavors.
  3. Whole Grain Toast: Crunchy toast serves as a great base for any leftover toppings.
  4. Yogurt Parfait: Layered yogurt with granola and berries makes for a delightful contrast.
  5. Smoothie Bowl: A refreshing smoothie bowl can balance out the hearty meal prep bowls.
  6. Roasted Asparagus: Lightly seasoned asparagus provides a nutritious green option.
  7. Breakfast Potatoes: Crispy breakfast potatoes complement the flavors perfectly.
  8. Cheese Quesadilla: A cheesy quesadilla can add comfort and satisfaction to your meal.

Common Mistakes to Avoid

When making Breakfast Meal Prep Bowls, it’s essential to avoid common pitfalls that can affect the flavor and texture. Here are some mistakes to keep in mind:

  • Neglecting seasoning: Not seasoning your ingredients properly can lead to bland meal prep bowls. Always taste as you go and adjust seasoning for maximum flavor.
  • Overcooking vegetables: If you cook your veggies too long, they can become mushy. Keep an eye on them and remove them from the oven when they are fork-tender and slightly browned.
  • Skipping the sauce: The chipotle sauce is vital for adding depth to your chicken. Don’t skip this step; blend it well to ensure even distribution of flavor.
  • Using stale eggs: Freshness matters! Using old eggs can impact the quality of your scrambled eggs. Always check the expiration date before using.
  • Not portioning correctly: If you don’t measure out your ingredients, you may end up with uneven bowls. Use a kitchen scale or measuring cups for consistency.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in airtight containers for up to 4 days.
  • Allow the bowls to cool before sealing to prevent condensation.

Freezing Breakfast Meal Prep Bowls

  • Freeze individual portions in freezer-safe containers for up to 3 months.
  • Label containers with dates for easy tracking.

Reheating Breakfast Meal Prep Bowls

  • Oven: Preheat to 350°F and cover with foil. Heat for about 20 minutes, ensuring it’s heated through.
  • Microwave: Place a bowl in the microwave and heat on high for 2-3 minutes, stirring halfway through.
  • Stovetop: Heat in a skillet over medium heat until warmed through, stirring occasionally.
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Frequently Asked Questions

What are Breakfast Meal Prep Bowls?

Breakfast Meal Prep Bowls are nutritious meals prepared in advance, featuring proteins, vegetables, and carbs that can be easily reheated throughout the week.

How long do Breakfast Meal Prep Bowls last?

These meal prep bowls will last up to 4 days in the refrigerator if stored properly in airtight containers.

Can I customize my Breakfast Meal Prep Bowls?

Absolutely! You can swap out ingredients like chicken or vegetables based on your preferences or dietary needs.

Are Breakfast Meal Prep Bowls healthy?

Yes! With lean protein, fiber-rich vegetables, and wholesome carbs, these bowls offer a balanced start to your day.

How do I make my Breakfast Meal Prep Bowls more flavorful?

Experiment with different spices and sauces or add toppings like fresh herbs or cheese to enhance flavor.

Final Thoughts

These Breakfast Meal Prep Bowls are not only delicious but also versatile and easy to prepare. With options for customization, you can tailor them to fit your taste preferences. Give this recipe a try and enjoy a week of satisfying breakfasts that keep you energized!


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Breakfast Meal Prep Bowls

Breakfast Meal Prep Bowls

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Start your day right with these vibrant and delicious Breakfast Meal Prep Bowls! Perfect for busy mornings, they come loaded with protein-rich chipotle chicken, fluffy scrambled eggs, and a colorful mix of roasted vegetables.

  • Author: Sabrina
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: Serves 8
  • Category: Main
  • Method: Baking
  • Cuisine: Tex-Mex

Ingredients

Scale
  • 24 oz baby gold potatoes
  • 4 bell peppers
  • 2 pounds ground chicken
  • 18 large eggs
  • Pineapple and chipotle sauce
  • Olive oil
  • Garlic powder
  • Salt
  • Pepper
  • Kosher salt
  • Ground cumin
  • Dried oregano
  • Ground cinnamon
  • Ground cloves
  • Fresh parsley

Instructions

  1. Preheat oven to 450°F. Toss quartered potatoes with olive oil, salt, and pepper; roast for 15 minutes.
  2. Add diced peppers and onions seasoned with olive oil and garlic powder; roast for another 25–30 minutes.
  3. In a skillet, brown ground chicken; blend pineapple, chipotle peppers, garlic, and spices into a smooth sauce and combine with cooked chicken.
  4. Scramble eggs in a nonstick skillet until fully cooked.
  5. Assemble by layering chicken, eggs, and roasted veggies into meal prep containers.

Nutrition

  • Serving Size: 1 bowl (approx. 12 oz)
  • Calories: 390
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 17g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 320mg

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