Broccoli Cheddar Soup
Broccoli Cheddar Soup is a comforting, creamy vegan delight that warms the soul and tantalizes the taste buds. This plant-based version of the classic favorite delivers the same rich flavors without dairy, making it a healthy choice for lunch or dinner. Packed with vibrant vegetables and a luscious texture, this soup is perfect for chilly days or any time you crave something hearty. Quick to prepare in just 30 minutes, it’s an ideal meal for busy weeknights yet impressive enough to serve at gatherings. Your family and friends will love every spoonful!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 4
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup white onions (chopped)
- 1 clove garlic (finely diced)
- 3 heaping cups broccoli (finely chopped)
- 1 ½ heaping cups julienned carrots
- ¼ cup vegan butter
- ½ cup all-purpose flour
- 3 cups vegetable broth
- 4 cups rice milk (plain, unsweetened)
- 1 cup vegan cheddar cheese
- Salt & pepper to taste
Instructions
- Melt vegan butter in a large pot over medium heat until bubbling.
- Add chopped onions and garlic; cook for 5–7 minutes until soft.
- Gradually stir in flour to form a roux.
- Whisk in vegetable broth and rice milk until smooth.
- Bring to a boil while stirring occasionally.
- Reduce heat, add broccoli and carrots; cook for about 10 minutes until tender.
- Stir in vegan cheddar cheese until melted.
- Blend one-fourth of the soup until smooth; return to pot and mix well.
- Season with salt and pepper; serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/broccoli-cheddar-soup/