Broccoli Cheese Balls
Indulge in the savory delight of Broccoli Cheese Balls, a crispy and cheesy snack that’s perfect for any occasion. These flavorful bites combine fresh broccoli and sharp cheddar cheese, making them not only delicious but also a sneaky way to add veggies to your diet. Whether served as an appetizer at parties or enjoyed as a quick afternoon snack, these Broccoli Cheese Balls are sure to be a hit with both kids and adults alike. Easy to prepare and versatile enough to pair with various dips, they make for a delightful addition to your snack repertoire.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked broccoli, chopped
- 1 ½ cups shredded cheddar cheese
- ½ cup breadcrumbs (preferably panko)
- 2 large eggs
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine chopped broccoli, cheddar cheese, breadcrumbs, eggs, olive oil, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Use a spoon or cookie scoop to form the mixture into balls about 1 inch in diameter and place them on a parchment-lined baking sheet.
- Bake for approximately 25 minutes or until golden brown and crispy on the outside.
- Allow cooling slightly before serving warm.
Nutrition
- Serving Size: 4 balls (120g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 160mg
Find it online: https://auntcooks.com/broccoli-cheese-balls/