Broccoli Salad
Broccoli Salad is a delightful and nutritious dish that combines crunchy broccoli, savory bacon, sweet cranberries, and creamy dressing. This vibrant salad is perfect for any occasion—whether as a side dish for barbecues and potlucks or as a refreshing light meal on its own. With its colorful ingredients and satisfying textures, this recipe is guaranteed to impress your guests and keep everyone asking for more. Quick to prepare and packed with vitamins, it’s a wonderful addition to your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5–6 cups broccoli florets
- 1 cup sharp cheddar cheese
- ⅔ cup dried cranberries
- ½ cup crumbled bacon
- ½ cup salted sunflower seeds
- ⅓ cup red onion
- ¾ cup mayo
- ¼ cup sour cream
- 1 ½ Tablespoon white wine vinegar
- 3 Tablespoons sugar
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- In a large bowl, mix together the broccoli florets, cheddar cheese, dried cranberries, crumbled bacon, sunflower seeds, and diced red onion.
- In a small bowl, whisk together mayo, sour cream, white wine vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the salad mixture and toss until everything is evenly coated.
- For optimal flavor, refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://auntcooks.com/broccoli-salad-2/