Brown Sugar Banana Pancakes
Indulge in the delightful experience of Brown Sugar Banana Pancakes, a perfect breakfast treat that brings together the natural sweetness of ripe bananas and the rich flavor of brown sugar. These pancakes are not only light and fluffy but also incredibly easy to make, making them ideal for cozy mornings or special brunch gatherings. The intoxicating aroma of vanilla wafting through your kitchen will surely tempt your family and friends to dig in! Serve them warm with your favorite toppings, from maple syrup to fresh fruits, and enjoy a comforting start to your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup mashed ripe banana (about 2 small bananas)
- 2 tablespoons unsalted butter, melted
- 1 large egg
- ¾ cup buttermilk
- ¼ cup packed brown sugar
- 1 teaspoon pure vanilla extract
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- In another bowl, combine mashed banana, melted butter, egg, buttermilk, brown sugar, and vanilla. Mix until well combined.
- Gently fold the wet mixture into the dry ingredients using a rubber spatula until just combined; do not overmix.
- Heat a greased griddle or skillet over medium-low heat. Pour ⅓ cup portions of batter onto the griddle and cook until bubbles form on the surface.
- Carefully flip each pancake and cook for an additional couple of minutes until golden brown.
- Serve warm with desired toppings like butter, maple syrup, or fruits.
Nutrition
- Serving Size: 1 pancake (about 70g)
- Calories: 198
- Sugar: 7g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://auntcooks.com/brown-sugar-banana-pancakes/