Brown Sugar Caramel Frosting
Indulge in the heavenly flavors of Brown Sugar Caramel Frosting, a luscious topping that transforms your cakes and cupcakes into irresistible delights. This easy-to-make frosting brings together the rich sweetness of brown sugar and creamy butter, offering a smooth texture that enhances any dessert. Whether you’re celebrating a special occasion or simply satisfying a sweet tooth, this frosting will impress with its comforting caramel notes. Ready in just 15 minutes, it’s the perfect finishing touch for your baked treats.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/4 cup milk
- 2 to 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Melt the butter in a saucepan over low heat until liquid.
- Stir in brown sugar until fully dissolved.
- Gradually add milk while stirring continuously.
- Increase heat to medium and bring to a gentle boil for 2-3 minutes, stirring constantly.
- Remove from heat and allow to cool slightly before mixing in powdered sugar.
- Beat in powdered sugar until smooth; adjust thickness as needed.
- Finally, mix in vanilla extract and spread immediately on your favorite desserts.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 16g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Find it online: https://auntcooks.com/brown-sugar-caramel-frosting/