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Brown Sugar Glazed Salmon

Brown Sugar Glazed Salmon
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Indulge in the delightful flavors of Brown Sugar Glazed Salmon, a dish that transforms a simple weeknight meal into a gourmet experience in just 30 minutes. This recipe features a luscious sweet and savory sauce made with brown sugar, soy sauce, garlic, and ginger, perfectly complementing tender salmon fillets. Whether you’re preparing dinner for the family or hosting friends, this versatile dish pairs wonderfully with rice, roasted vegetables, or fresh salads. Impress even the pickiest eaters with this quick and satisfying meal that’s as nutritious as it is delicious.

Ingredients

Scale
  • 1 pound fresh salmon (cut into 4 pieces)
  • 3 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 1/4 teaspoon garlic powder
  • 1 tablespoon lemon juice
  • 1/2 teaspoon fresh ginger (grated)
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons chicken broth (or water)
  • 1 teaspoon cornstarch
  • Olive oil and butter for cooking
  • Salt and pepper to taste

Instructions

  1. Bring salmon to room temperature for 15-20 minutes; pat dry and season with salt and pepper.
  2. In a bowl, whisk together the brown sugar, soy sauce, garlic powder, lemon juice, ginger, Worcestershire sauce, chicken broth (or water), and cornstarch; set aside.
  3. Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Sear the salmon skin-side down for about 5 minutes until golden. Flip and cook for an additional 2–3 minutes.
  4. Add remaining butter to the skillet; pour in the glaze between salmon pieces and simmer until thickened (20–30 seconds). Flip salmon again to coat.
  5. Serve immediately with your choice of sides.

Nutrition

Find it online: https://auntcooks.com/brown-sugar-glazed-salmon/