Brown Sugar Peach Cake
Indulge in the delightful flavors of Brown Sugar Peach Cake, a perfect summer dessert that brings together the sweetness of ripe peaches and the rich taste of brown sugar. This moist cake, topped with a creamy caramel frosting, is ideal for any occasion—be it a birthday celebration, picnic, or cozy family dinner. With its easy preparation and incredible taste, this cake is sure to impress your guests and become a staple in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 43 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 oz yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup peach nectar
- 1 lb fresh peaches, peeled and chopped
- 1/2 cup unsalted butter (for frosting)
- 1 cup packed brown sugar (for frosting)
- 2 1/2 cups confectioner’s sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, eggs, vegetable oil, and peach nectar until well blended. Gently fold in the chopped peaches.
- Pour the batter into a greased 9×12 inch baking pan and bake for about 28 minutes or until a toothpick comes out clean.
- For the frosting, heat butter, heavy cream, and brown sugar in a saucepan until boiling; remove from heat and whisk in vanilla extract and confectioner’s sugar until smooth.
- Pour warm frosting over the cooled cake and let it set before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 295
- Sugar: 31g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://auntcooks.com/brown-sugar-peach-cake/