These Brownie Mix Cookies are a delightful treat that combines the rich, fudgy flavor of brownies with the fun of cookies. They’re perfect for any occasion—whether it’s a birthday party, a casual get-together, or just a cozy night at home. With minimal effort and time, you can whip up a batch of these delicious cookies that are sure to impress your family and friends.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Cookies
- How to Make Brownie Mix Cookies
- Step 1: Preheat the Oven
- Step 2: Prepare the Baking Sheet
- Step 3: Mix Ingredients
- Step 4: Add Chocolate Chips
- Step 5: Scoop Dough onto Baking Sheet
- Step 6: Bake the Cookies
- Step 7: Cool Before Serving
- How to Serve Brownie Mix Cookies
- A La Mode
- With Coffee or Tea
- Party Tray Ideas
- How to Perfect Brownie Mix Cookies
- Best Side Dishes for Brownie Mix Cookies
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Brownie Mix Cookies
- Reheating Brownie Mix Cookies
- Frequently Asked Questions
- How do I make chewy Brownie Mix Cookies?
- Can I add nuts to my Brownie Mix Cookies?
- What should I serve with Brownie Mix Cookies?
- Can I use different flavors of brownie mix?
- How long do Brownie Mix Cookies last?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: These cookies come together in just 20 minutes, making them an ideal last-minute dessert.
- Fudgy Texture: Enjoy the soft and chewy consistency that makes every bite feel indulgent.
- Versatile Treat: Perfect for any occasion, whether as a sweet snack or a dessert to share!
- Minimal Ingredients: With only four ingredients needed, these cookies are simple yet satisfying.
- Kid-Friendly: Easy enough for kids to help make, turning baking into a fun family activity!
Tools and Preparation
Before diving into this easy recipe, gather your tools to ensure a smooth baking process.
Essential Tools and Equipment
- Mixing bowl
- Wooden spoon
- Cookie scoop or spoon
- Baking sheet
- Parchment paper
Importance of Each Tool
- Mixing bowl: A large mixing bowl is essential for combining all your ingredients without making a mess.
- Wooden spoon: This is perfect for mixing the dough thoroughly to create that soft texture.
- Cookie scoop or spoon: Helps in portioning out the cookie dough evenly for consistent baking.
- Baking sheet: Provides a sturdy surface for baking your cookies to perfection.
Ingredients
For the Cookies
- 1 (18.3 oz) box fudge brownie mix
- ½ cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips
How to Make Brownie Mix Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect chewy texture.
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper. This will help prevent sticking and make cleanup easier.
Step 3: Mix Ingredients
In a large bowl, combine the brownie mix, vegetable oil, and eggs. Stir with a wooden spoon until you have formed a soft dough.
Step 4: Add Chocolate Chips
Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
Step 5: Scoop Dough onto Baking Sheet
Using a cookie scoop or spoon, drop portions of dough onto the prepared baking sheet. Space them evenly apart to allow room for spreading.
Step 6: Bake the Cookies
Bake in the preheated oven for about 10 minutes. The edges should be set while the centers remain slightly soft—this is key to achieving that fudgy texture!
Step 7: Cool Before Serving
Remove the baking sheet from the oven and place it on a wire cooling rack. Allow cookies to cool on the pan for about 10 minutes before transferring them to the rack to cool completely.
Enjoy your delightful Brownie Mix Cookies!
How to Serve Brownie Mix Cookies
These Brownie Mix Cookies are delicious on their own, but there are plenty of creative ways to serve them that will elevate your dessert game. Whether for a party or a cozy night in, consider these serving suggestions.
A La Mode
- Ice Cream Sandwich: Place a scoop of your favorite ice cream between two cookies for a rich treat.
- Warm Chocolate Sauce: Drizzle warm chocolate sauce over the cookies for an extra chocolatey experience.
- Whipped Cream: Top with whipped cream and a sprinkle of cocoa powder for a light finish.
With Coffee or Tea
- Coffee Pairing: Enjoy these cookies with a hot cup of coffee to balance the sweetness.
- Tea Time Treat: Serve alongside herbal tea for a comforting afternoon snack.
Party Tray Ideas
- Cookie Platter: Arrange cookies on a platter with fruits and nuts for a colorful dessert spread.
- Gift Packs: Package cookies in decorative bags as sweet gifts for friends and family.
How to Perfect Brownie Mix Cookies
Achieving the perfect Brownie Mix Cookies is simple with just a few tips. Follow these recommendations to ensure every batch turns out deliciously fudgy.
- Use Fresh Ingredients: Ensure your eggs and oil are fresh to enhance flavor and texture.
- Don’t Overmix: Mix until combined; overmixing can lead to tough cookies.
- Adjust Baking Time: Keep an eye on the cookies as ovens can vary; remove them when edges are set but centers are still soft.
- Chill the Dough: If time allows, chill the dough before baking for thicker cookies.
Best Side Dishes for Brownie Mix Cookies
Pairing side dishes with your Brownie Mix Cookies can create a delightful dessert experience. Here are some tasty options that complement their rich chocolate flavor.
- Vanilla Ice Cream: A classic choice that balances out the richness of the cookies.
- Fruit Salad: Light and refreshing; adds a nice contrast to the heaviness of chocolate.
- Chocolate Milkshake: Blend up this indulgent drink for an extra layer of chocolate delight.
- Caramel Sauce: Serve warm caramel sauce for dipping or drizzling on top of your cookies.
- Fresh Berries: Strawberries or raspberries provide acidity that cuts through sweetness beautifully.
- Espresso Shots: A strong coffee option that pairs perfectly with chocolate desserts, enhancing flavors.
Common Mistakes to Avoid
When making Brownie Mix Cookies, it’s easy to make mistakes that can impact the final outcome. Here are some common pitfalls and how to avoid them.
- Skipping the Parchment Paper: Not lining your baking sheet can lead to cookies sticking. Always use parchment paper for easy removal.
- Overmixing the Dough: Mixing too much can make cookies tough. Stir just until combined for a soft and fudgy texture.
- Ignoring Oven Temperature: Baking at the wrong temperature can affect the cookie’s texture. Always preheat your oven to 350°F (175°C).
- Not Letting Cookies Cool: Removing cookies too soon can cause them to break apart. Allow them to cool on the pan for at least 10 minutes before transferring.
- Using Expired Ingredients: Old ingredients can ruin your cookies. Check expiration dates on your brownie mix and chocolate chips.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store cookies in the refrigerator for up to one week.
- Containers: Use an airtight container to keep them fresh.
Freezing Brownie Mix Cookies
- Duration: Freeze cookies for up to three months.
- Containers: Place in a freezer-safe bag or container, separating layers with parchment paper.
Reheating Brownie Mix Cookies
- Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes. This helps restore their fudginess.
- Microwave: Heat one cookie at a time for about 10-15 seconds. Be careful not to overheat, as they can become tough.
- Stovetop: Place a cookie in a pan over low heat, covering it with a lid until warmed through. This retains moisture effectively.
Frequently Asked Questions
How do I make chewy Brownie Mix Cookies?
To enhance chewiness, ensure you don’t overmix the dough and consider adding an extra egg yolk for richness.
Can I add nuts to my Brownie Mix Cookies?
Yes! Chopped nuts like walnuts or pecans add crunch and flavor. Fold them in along with the chocolate chips.
What should I serve with Brownie Mix Cookies?
These cookies pair wonderfully with ice cream or a glass of milk for a classic dessert experience.
Can I use different flavors of brownie mix?
Absolutely! Experimenting with different brownie mix flavors, such as caramel or mint, can create unique cookie variations.
How long do Brownie Mix Cookies last?
When stored properly, these cookies last about a week in the refrigerator and up to three months in the freezer.
Final Thoughts
These Brownie Mix Cookies are not only quick and easy but also deliciously indulgent. Whether you enjoy them plain or customize with your favorite add-ins, they’re sure to satisfy any chocolate craving. Give this recipe a try and discover your new favorite treat!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
PrintBrownie Mix Cookies
Indulge in the delightful experience of Brownie Mix Cookies, where the rich, fudgy flavor of brownies meets the fun of cookies. This quick and easy recipe allows you to create a batch of delectable treats in just 20 minutes, perfect for any occasion—from birthday parties to cozy nights at home. With a minimal ingredient list and simple steps, these chewy cookies are sure to impress family and friends. Plus, they make a fantastic activity for kids who want to join in on the baking fun!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 (18.3 oz) box fudge brownie mix
- ½ cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine brownie mix, vegetable oil, and eggs; stir until a soft dough forms.
- Fold in chocolate chips evenly throughout the dough.
- Using a cookie scoop or spoon, drop portions onto the prepared baking sheet, leaving space in between.
- Bake for about 10 minutes until edges are set but centers remain slightly soft.
- Allow cookies to cool on the pan for 10 minutes before transferring them to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
