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Brownie Petit Fours

Brownie Petit Fours
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Indulge in the irresistible delight of Brownie Petit Fours, perfect for any gathering or as a sweet treat just for you. These miniature desserts combine the rich, fudgy texture of brownies with a decadent chocolate ganache, creating a gourmet experience that will impress your guests and satisfy your cravings. With their elegant presentation and bite-sized portions, these petit fours are versatile enough for birthdays, holidays, or simply when you’re in the mood for something sweet. Whether served on a dessert platter, paired with coffee, or gifted in decorative boxes, these delightful treats are sure to be a hit at any occasion!

Ingredients

Scale
  • 4 ounces semisweet chocolate
  • ¾ cup unsalted butter
  • ¾ cup granulated sugar
  • ½ cup light brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ¾ cup cocoa powder
  • 6 ounces semisweet chocolate (for ganache)
  • ¾ cup heavy cream

Instructions

  1. Preheat oven to 350°F (175°C) and prepare your baking pan by greasing it or lining it with parchment paper.
  2. Melt semisweet chocolate and butter together until smooth.
  3. Stir in sugars and eggs one by one, followed by vanilla extract.
  4. In another bowl, whisk together flour, cocoa powder, and salt; then fold into wet mixture.
  5. Pour batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out with moist crumbs.
  6. For the ganache, heat cream until simmering and pour over chopped chocolate; let sit before stirring until smooth.
  7. Cut cooled brownies into small squares or shapes, dip in ganache or drizzle on top, finishing with fleur de sel.

Nutrition

Find it online: https://auntcooks.com/brownie-petit-fours/