Buffalo Chicken Egg Rolls
Buffalo Chicken Egg Rolls are a delicious fusion of flavors that elevate the traditional egg roll to new heights. Filled with shredded rotisserie chicken, creamy cheeses, and zesty buffalo sauce, these crispy delights are perfect for any occasion—from game day gatherings to cozy movie nights. Whether you choose to fry, bake, or air fry them, each bite offers a satisfying crunch and an explosion of flavor that will keep your guests coming back for more. Serve them with your favorite dipping sauces like ranch or blue cheese for the ultimate appetizer experience.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 2 cups finely diced rotisserie chicken
- 4 ounces softened cream cheese
- ¼ cup buffalo sauce
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 ounce dry ranch seasoning mix
- 8 egg roll wrappers
- Water for sealing
Instructions
- In a large mixing bowl, combine the rotisserie chicken, cream cheese, buffalo sauce, cheddar cheese, mozzarella cheese, and ranch seasoning. Mix until well blended.
- Take one egg roll wrapper and place about ⅓ cup of the filling in the center. Moisten the edges with water.
- Fold up the bottom corner over the filling and tuck in both side corners. Roll tightly to seal.
- Preheat your air fryer to 400°F. Place egg rolls in the basket and spray with nonstick cooking spray.
- Cook for about 3-4 minutes on one side, flip them over, spray again, and cook an additional 3-4 minutes until golden brown.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://auntcooks.com/buffalo-chicken-egg-rolls/