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Butter Cookies

Butter Cookies
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These delightful Butter Cookies are a timeless treat, cherished for their melt-in-your-mouth texture and rich buttery flavor. Ideal for any occasion, whether it’s a festive gathering or a cozy afternoon snack, these cookies are easy to make and aesthetically pleasing. With just a handful of ingredients and simple steps, you can create beautiful piped shapes that will impress friends and family alike. Perfectly versatile, they can be decorated for holidays or enjoyed plain with your favorite warm beverage. Experience the joy of baking with this irresistible Butter Cookie recipe!

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 1–2 tablespoons milk (as needed)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl or stand mixer, cream the softened butter and sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until smooth.
  4. Gradually incorporate flour and salt until just combined; avoid overmixing.
  5. Add milk one tablespoon at a time until the dough is pipeable.
  6. Transfer dough to a piping bag fitted with a large star tip; pipe shapes onto the prepared baking sheet.
  7. Chill piped cookies in the refrigerator for 20–30 minutes.
  8. Bake for 10–12 minutes until edges are golden brown.
  9. Allow cookies to cool before serving.

Nutrition

Find it online: https://auntcooks.com/butter-cookies/