Butterfinger Balls

Indulge your taste buds with these irresistible Butterfinger Balls, where creamy peanut butter harmoniously melds with the crunch of graham crackers and Butterfinger candy bars, all cloaked in sumptuous melted chocolate. Perfect for social soirées and festive occasions, these heavenly morsels will vanish before you know it!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Dough
• For Coating
• Optional Garnishes
• How to Make Butterfinger Balls
• Step 1: Prepare the Dough
• Step 2: Add Aromatic Notes
• Step 3: Sweeten the Deal
• Step 4: Crunch Time
• Step 5: Shape ’em Up
• Step 6: Chilling Phase
• Step 7: Melting the Chocolate
• Step 8: Coat and Decorate
• Step 9: Finishing Touches
• Step 10: The Grand Finale
• How to Serve Butterfinger Balls
• Classic Dessert Platter
• Individual Treat Bags
• On a Chocolate Fondue Station
• As Party Snacks
• With Ice Cream
• Topped with Fresh Berries
• How to Perfect Butterfinger Balls
• Best Side Dishes for Butterfinger Balls
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Butterfinger Balls
• Reheating Butterfinger Balls
• Frequently Asked Questions
• Can I use other types of candy in my Butterfinger Balls?
• How do I make vegan Butterfinger Balls?
• What is the best way to crush Butterfinger bars?
• Can I prepare these Butterfinger Balls ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time, you can whip up these delicious treats in no time.
• Decadent Flavor: The combination of peanut butter and Butterfinger creates a sweet and savory explosion that everyone will love.
• Versatile Treat: Whether it’s a holiday party or a casual get-together, these Butterfinger Balls fit any occasion perfectly.
• No Baking Required: Enjoy the ease of making treats without needing to turn on the oven.
• Customizable Toppings: Personalize your Butterfinger Balls with various toppings like sprinkles or sea salt for an extra flair.

Tools and Preparation

To make your Butterfinger Balls, having the right tools will streamline the process. Below is a list of essential tools you’ll need.

Essential Tools and Equipment

• Mixing bowl
• Electric or stand mixer
• Cookie sheet
• Parchment paper
• Microwave-safe bowl

Importance of Each Tool

• Mixing bowl: A large mixing bowl provides ample space to combine all your ingredients without spills.
• Electric or stand mixer: These mixers ensure that your peanut butter and butter blend smoothly for a perfect texture.
• Cookie sheet: A cookie sheet allows you to lay out the balls evenly while they chill, making them easy to work with.

Ingredients

For the Dough

• 4 tablespoons softened butter (½ stick)
• 1 teaspoon vanilla extract
• 1 cup peanut butter (avoid all-natural varieties)
• 1 cup powdered sugar
• ¾ cup crumbs from graham crackers

For Coating

• 8 ounces chocolate bark or chocolate chips
• ½ cup Butterfinger bars (crushed)

Optional Garnishes

• Additional crushed Butterfinger bars
• Festive sprinkles
• Coarse sea salt

How to Make Butterfinger Balls

Step 1: Prepare the Dough

In a mixing bowl, combine the peanut butter and softened butter. Use an electric or stand mixer set to medium speed and blend until creamy and uniform.

Step 2: Add Aromatic Notes

Incorporate the vanilla extract into the mixture. Blend thoroughly until well combined.

Step 3: Sweeten the Deal

Gradually add the powdered sugar, blending at low speed. Remember to scrape down the sides of the bowl for even mixing.

Step 4: Crunch Time

Gently fold in the graham cracker crumbs and crushed Butterfinger bars. Ensure even distribution throughout the mixture.

Step 5: Shape ’em Up

Line a large cookie sheet with parchment paper. Scoop out about 1 to 1½ tablespoons of dough, roll into neat balls, and place on the cookie sheet.

Step 6: Chilling Phase

Freeze the dough balls on the sheet for approximately 30 minutes until firm.

Step 7: Melting the Chocolate

Once chilled, melt your chocolate using a microwave-safe bowl. Heat in 30-second spurts at 50% power, stirring between intervals until smooth.

Step 8: Coat and Decorate

Submerge each chilled ball into the melted chocolate. You can choose to fully coat them or leave part of the peanut butter mixture exposed.

Step 9: Finishing Touches

Sprinkle additional crushed Butterfinger bars, holiday-themed sprinkles, or a dash of flaky sea salt on top for an extra pop of flavor.

Step 10: The Grand Finale

Allow chocolate coating to solidify completely before enjoying your delightful Butterfinger Balls!

Servings: 20 Balls
Prep Time: 15 minutes
Total Time: 45 minutes
Course: Desserts
Cuisine: American

How to Serve Butterfinger Balls

Serving Butterfinger Balls is a delightful experience that enhances their irresistible flavor and fun presentation. These treats can fit into various occasions, from casual gatherings to festive celebrations.

Classic Dessert Platter

• Arrange the Butterfinger Balls on a decorative platter for an eye-catching centerpiece at your dessert table.

Individual Treat Bags

• Package each Butterfinger Ball in clear treat bags tied with colorful ribbons for easy sharing at parties or as party favors.

On a Chocolate Fondue Station

• Serve alongside a chocolate fondue fountain, allowing guests to dip their Butterfinger Balls for an extra layer of decadence.

As Party Snacks

• Place them in small bowls around your gathering space so guests can grab these sweet bites as they mingle.

With Ice Cream

• Pair the Butterfinger Balls with scoops of vanilla or chocolate ice cream for a delightful dessert combination.

Topped with Fresh Berries

• Garnish your Butterfinger Balls with fresh strawberries or raspberries for a refreshing contrast to the rich flavors.

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How to Perfect Butterfinger Balls

To achieve the ultimate Butterfinger Balls, follow these helpful tips that ensure every bite is pure bliss.

• Use Room Temperature Ingredients: Allow butter and peanut butter to soften at room temperature for smoother mixing and better texture.

• Chill Thoroughly: Make sure to freeze the balls until completely firm; this helps maintain their shape during coating.

• Melt Chocolate Carefully: Heat chocolate in intervals and stir frequently to prevent burning; lumps will melt as you stir, resulting in a smooth coating.

• Experiment with Toppings: Feel free to get creative with toppings like crushed nuts, coconut flakes, or even festive sprinkles for seasonal flair.

• Store Properly: Keep your Butterfinger Balls in an airtight container in the fridge for freshness; they can last up to two weeks!

Best Side Dishes for Butterfinger Balls

When serving Butterfinger Balls, consider pairing them with side dishes that complement their rich flavors. Here are some great options:

1. Fruit Salad: A light mix of seasonal fruits adds a refreshing touch alongside the sweet treats.

2. Cheesecake Bites: Mini cheesecake squares provide a contrasting creamy texture that pairs well with the crunch of the Butterfinger Balls.

3. Chocolate-Covered Pretzels: The salty crunch of pretzels dipped in chocolate offers an enjoyable contrast to the sweetness of the balls.

4. Mini Cupcakes: Serve assorted mini cupcakes for variety, allowing guests to enjoy multiple flavors along with their Butterfinger treat.

5. Ice Cream Sundae Bar: Set up an ice cream station where guests can create personalized sundaes, providing a fun interactive element.

6. Milk or Milkshakes: Offer cold milk or rich chocolate milkshakes as beverages that enhance the dessert experience wonderfully.

7. Popcorn Bar: Provide different popcorn flavors like caramel and cheese to add a crunchy element that contrasts beautifully with soft desserts.

8. Brownie Bites: Small fudgy brownies will satisfy any chocolate lover’s cravings while pairing seamlessly with your Butterfinger Balls.

Common Mistakes to Avoid

When making Butterfinger Balls, it’s easy to stumble into some common pitfalls. Here are a few mistakes to watch out for:

• Not Measuring Accurately: Ensure you measure your ingredients precisely. Using too much or too little can affect the texture and flavor of your Butterfinger Balls.

• Skipping the Freezing Step: Don’t skip freezing the dough balls before coating them in chocolate. This step helps maintain their shape while you dip them.

• Overheating the Chocolate: Be cautious when melting chocolate. Overheating can lead to a grainy texture, so melt it slowly and stir often.

• Using Natural Peanut Butter: Avoid using all-natural peanut butter, as it can alter the consistency of your mixture. Stick to creamy varieties for best results.

• Ignoring Garnishes: Don’t overlook garnishes! Adding crushed Butterfinger bars or sprinkles enhances both appearance and taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Butterfinger Balls in an airtight container.
• They will last up to one week in the refrigerator.

Freezing Butterfinger Balls

• Place them in a single layer on a baking sheet until solid.
• Transfer to a freezer-safe container or bag; they can be frozen for up to three months.

Reheating Butterfinger Balls

• Oven: Preheat to 350°F (175°C) and warm for about 5-10 minutes.
• Microwave: Heat on low power for 15-20 seconds at a time, checking between intervals.
• Stovetop: Warm gently in a pan over low heat, flipping occasionally until desired warmth is reached.

Frequently Asked Questions

Here are some frequently asked questions about Butterfinger Balls:

Can I use other types of candy in my Butterfinger Balls?

You can definitely experiment with different candies! Try swapping out Butterfinger bars for Reese’s Pieces or Snickers for a unique twist.

How do I make vegan Butterfinger Balls?

To make these balls vegan, substitute peanut butter with almond butter, use dairy-free chocolate, and replace butter with coconut oil.

What is the best way to crush Butterfinger bars?

Place them in a zip-top bag and use a rolling pin to crush them into small pieces. This method ensures uniformity without creating too much mess.

Can I prepare these Butterfinger Balls ahead of time?

Absolutely! You can prepare them up to a week in advance and store them in the refrigerator or freeze them for longer storage.

Final Thoughts

Butterfinger Balls are not only delicious but also incredibly versatile. Their rich combination of flavors makes them perfect for any occasion. Feel free to customize with different candies or toppings to suit your taste. We encourage you to try this recipe—your friends and family will love these delightful treats!