Buttermilk Rolls
Buttermilk Rolls are a delicious addition to any meal, known for their soft, fluffy texture and slight tang from buttermilk. These rolls are simple to prepare at home, making them perfect for family dinners, holiday feasts, or as a comforting snack. Their versatility shines through as they pair beautifully with soups, salads, or even as sliders. Whether you’re serving them warm straight from the oven or letting them cool for later use, Buttermilk Rolls will quickly become a staple in your kitchen.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup buttermilk
- 3 tablespoons unsalted butter
- 1 tablespoon sugar
- 1/4 teaspoon baking soda
- 1 package (0.25 oz) dry yeast
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
Instructions
- Heat buttermilk, butter, and sugar until simmering. Whisk in baking soda and let cool.
- Activate yeast in lukewarm water for 5 minutes. Combine with buttermilk mixture.
- Mix flour and salt in a bowl; add liquid mixture and form a soft dough.
- Knead until smooth (about 2 minutes), cover with plastic wrap, and let rise for 30 minutes.
- Shape into 12 balls, place in a buttered dish, cover lightly, and let rise until doubled (about 1.5 hours).
- Preheat oven to 425°F and bake for about 15 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://auntcooks.com/buttermilk-rolls/