Cajun Shrimp Scampi Recipe
Cajun Shrimp Scampi is a quick and flavorful dish that transforms ordinary ingredients into an extraordinary meal. With succulent shrimp coated in a zesty Cajun sauce, this recipe is perfect for busy weeknights or special gatherings. It takes less than 30 minutes to prepare, making it a go-to option for those seeking delicious comfort food without the hassle. Serve it over pasta, with crusty bread, or alongside fresh veggies for a versatile dining experience that won’t break the bank. Impress your family and guests with this delightful dish that’s bursting with flavor!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 2 Tbsp olive oil
- 4 Tbsp butter
- 4 cloves garlic (minced)
- 1 lb shrimp (peeled and deveined)
- Salt and pepper (to taste)
- Juice of 1 lemon
- 1/4 cup white wine
- 1/4 cup heavy cream
- 1 Tbsp Cajun seasoning
- Fresh parsley (for garnish)
- Grated Parmesan cheese (for garnish)
Instructions
- Heat olive oil and 3 Tbsp butter in a large skillet over medium heat until melted.
- Sauté minced garlic until fragrant.
- Add white wine to deglaze the pan; cook briefly.
- Stir in shrimp and Cajun seasoning; cook for 3-5 minutes until shrimp are pink and opaque.
- Add heavy cream and remaining butter; stir to combine.
- Season with salt, pepper, and lemon juice; simmer for another minute.
- Garnish with parsley and Parmesan before serving.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 430
- Sugar: 1g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 210mg
Find it online: https://auntcooks.com/cajun-shrimp-scampi-recipe/