California Roll Sushi Bowls
California Roll Sushi Bowls are the perfect way to enjoy the classic flavors of sushi without the fuss of rolling! This deconstructed dish features perfectly seasoned sushi rice topped with imitation crab, fresh vegetables, and a spicy mayo that adds an irresistible kick. Ideal for lunch, dinner, or meal prep, these bowls are not only quick to prepare but also customizable to suit your taste. Whether you’re a sushi aficionado or new to Japanese cuisine, these vibrant bowls will impress and satisfy everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Ingredients
Scale
- 2 cups sushi rice
- 8 ounces imitation crab
- 1 cup cucumber (sliced)
- 1 avocado (diced)
- 1 small carrot (grated)
- ¼ cup mayonnaise
- 1 tablespoon sriracha sauce
- Nori sheets and sesame seeds for garnish
Instructions
- Rinse sushi rice under cool water until clear, then drain.
- Cook rice in a saucepan with water: bring to boil, cover and simmer on low for 15 minutes. Let sit off heat for another 5 minutes.
- Prepare seasoning by mixing rice vinegar, sugar, and salt until dissolved. Stir into cooled rice gently.
- Mix mayonnaise and sriracha in a small bowl.
- Assemble bowls with seasoned rice, imitation crab, cucumber, avocado, carrot, nori, and drizzle with spicy mayo.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 10mg
Find it online: https://auntcooks.com/california-roll-sushi-bowls/