Candy Cane Cookies Recipe
Get ready to spread festive cheer with our Candy Cane Cookies Recipe! These delightful treats combine the classic flavors of peppermint and vanilla, creating a charming red and white swirl that’s perfect for any holiday gathering. Whether you’re baking for a Christmas party, gift-giving, or simply enjoying a cozy night in, these cookies are sure to impress with their vibrant appearance and delicious taste. Easy to make and fun to decorate, they’re the ideal festive sweet for both novice and experienced bakers alike.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sticks butter (room temperature)
- 1 cup powdered sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure peppermint extract
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 teaspoon red food coloring
- For the glaze: 1 cup powdered sugar, 1/8 teaspoon peppermint extract, 1-2 tablespoons milk
Instructions
- In a stand mixer, cream butter and powdered sugar until fluffy. Add egg and extracts; mix well.
- Gradually add flour and salt until combined. Divide dough in half; color one half with red food coloring.
- Chill both dough halves for at least one hour.
- Preheat oven to 375°F. Shape logs from each color of dough, twist together, and place on a lined baking sheet.
- Chill formed cookies for an additional 15 minutes before baking for 10-12 minutes until lightly golden.
- While cooling, prepare the glaze by mixing powdered sugar, peppermint extract, and milk to desired consistency. Drizzle over cookies.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 7g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://auntcooks.com/candy-cane-cookies-recipe/