Cannoli Dip
Indulge in the delightful flavors of Cannoli Dip, a creamy, no-bake dessert that captures the essence of traditional Italian cannoli without the hassle. This easy-to-make dip features a rich blend of ricotta and mascarpone cheeses, sweetened to perfection with powdered sugar and enhanced with a hint of vanilla. With just five simple ingredients and minimal prep time, this treat is ideal for parties, family gatherings, or casual get-togethers. Serve it with an array of delicious dippers like graham crackers, fresh strawberries, or pizzelle cookies for a crowd-pleasing experience that everyone will adore.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 15 ounces ricotta cheese (drained)
- 8 ounces mascarpone cheese
- 1 ¼ cup powdered sugar (sifted)
- 1 ½ teaspoons vanilla extract
- ¾ cup mini semi-sweet chocolate chips
Instructions
- In a medium mixing bowl, combine drained ricotta and mascarpone cheeses. Beat with a hand mixer until smooth and creamy.
- Add sifted powdered sugar and vanilla extract; mix until fully incorporated.
- Gently fold in all but two tablespoons of chocolate chips.
- Cover and refrigerate for at least one hour before serving. Top with reserved chocolate chips just before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 190
- Sugar: 14g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://auntcooks.com/cannoli-dip/