Caprese Dip Recipe
Indulge in the delightful flavors of this Caprese Dip Recipe, a warm and cheesy twist on the classic Caprese salad. Perfect for any gathering, this creamy dip combines fresh cherry tomatoes, fragrant basil, and rich cheeses for an irresistible appetizer that will have your guests coming back for more. Whether you’re hosting a summer barbecue or a cozy family night, this dip is easy to prepare and serves beautifully with crusty bread, crackers, or tortilla chips. Enjoy the burst of vibrant flavors and make this dip the star of your next event!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- 2 tablespoons basil pesto
- 5 cloves garlic (minced)
- 1 cup sour cream
- ½ cup fresh chopped basil
- 8 ounces fresh mozzarella (chunks)
- 8 ounces shredded provolone cheese
- ¼ cup freshly grated parmesan cheese
Instructions
- Preheat your oven to 400°F.
- In a baking dish, combine cherry tomatoes, olive oil, basil pesto, garlic, salt, and pepper. Toss to coat and roast for 15 minutes.
- While the tomatoes roast, mix sour cream and chopped basil in a bowl. Add mozzarella, provolone, and parmesan; stir until combined.
- After roasting, add the cheese mixture to the tomatoes and gently combine. Top with halved cherry tomatoes.
- Bake for an additional 20 minutes until golden and bubbling.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://auntcooks.com/caprese-dip-recipe/