Carne Guisada
Indulge in the rich, savory experience of carne guisada, a traditional Mexican beef stew that features tender chunks of slow-cooked chuck steak enveloped in a flavorful gravy. This comforting dish is not only easy to prepare but also perfect for any occasion, whether it’s a family dinner or a festive gathering. The delightful blend of spices and fresh ingredients creates an inviting aroma that fills your home, making each bite a warm hug for your taste buds. Serve it with rice, tortillas, or even enjoy it on its own—carne guisada is sure to impress and satisfy.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 1/2 tablespoons oil
- 2 pounds chuck steak (cubed)
- 1 large onion (chopped)
- 1 large bell pepper (chopped)
- 3 cloves garlic (minced)
- 1 tablespoon tomato paste
- 2 large tomatoes (diced)
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- Seasonings: salt, pepper, ground cumin, chili powder
Instructions
- Heat oil in a large pot over medium heat. Add onions and cook until translucent; then add garlic and sauté until fragrant.
- Brown the cubed chuck steak on all sides. Stir in bell peppers and cook until softened.
- Mix in tomato paste and diced tomatoes; cook for a few more minutes.
- Sprinkle flour into the mixture and cook briefly before adding beef broth and seasonings.
- Bring to a boil, then reduce heat to low, cover, and simmer for about 2 hours, stirring occasionally.
- Once tender, serve warm garnished with chopped cilantro.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://auntcooks.com/carne-guisada-2/